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Savor the goodness of our exquisite plate: succulent, flaky salmon complemented by the delicious earthiness of roasted broccoli rabe—a symphony of flavors that will leave you craving more.
Type of Cuisine:
Mediterranean
Prep Time: 10 minutes.
Cook Time: 20 minutes
How Many Servings?
2 servings
Ingredients:
1X
2X
3X
Adjust Servings
| 2 (6 ounces) skin-on salmon filets | |
| 2 cloves garlic (minced) | |
| 1 teaspoon minced ginger | |
| 2 tablespoons rice vinegar | |
| 3 tablespoons sesame oil | |
| 1 teaspoon coriander | |
| 1 tablespoon soy sauce |
Ingredients for Broccoli Rabe Recipe
| 1 bunch broccoli rabe | |
| 1 tablespoon sesame oil | |
| 2 garlic cloves minced | |
| 1 teaspoon chili flakes | |
| Salt and pepper |
Preparation
1
Before you begin, gather and measure all your ingredients to make the process smooth and easy.
2
In a bowl, whisk together minced garlic, ginger, rice vinegar, sesame oil, coriander, and soy sauce to make the marinade. Add the salmon fillets and let them marinate for 10 minutes.
3
While the salmon marinate, prep the broccoli rabe. Wash, dry, and trim the stems. Whisk sesame oil, garlic, chili flakes, salt, and pepper, then toss to coat.
Preheat the oven to 425°F (220°C). Place the marinated salmon in the center of a sheet pan and spread the broccoli rabe around it. Bake for 15 minutes, flipping the broccoli rabe halfway through. The salmon should flake easily, and the broccoli rabe should be tender with crispy edges.
4
Remove from the oven and plate the salmon with the roasted broccoli rabe. Serve immediately and enjoy!
Recipe Tips & Suggestions
Storage:
Store the cooked salmon and broccoli rabe separately if you have any leftovers. Allow them to cool down to room temperature, then tightly wrap the salmon in aluminum foil or place it in an airtight container. Similarly, transfer the broccoli rabe to a separate container. Refrigerate both components within 2 hours of cooking. They can be stored in the refrigerator for up to 3 days.
Reheating:
To reheat the salmon and broccoli rabe, it is best to do so separately to maintain their textures. For the salmon, preheat your oven to a low temperature (around 300°F. Place the salmon filets on a baking sheet and warm them in the oven for 10-15 minutes or until they reach your desired temperature. Be cautious not to overcook, as it can make the salmon dry.
For the broccoli rabe
Heat a skillet over medium heat with a drizzle of olive oil. Add the broccoli rabe to the skillet and sauté for a few minutes until heated through. Alternatively, you can microwave the broccoli rabe in a microwave-safe dish with a splash of water for 1-2 minutes, stirring halfway through.
Once reheated, serve the salmon and broccoli rabe together and enjoy!