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This homemade vinaigrette will make every salad a delightful journey of taste and freshness. Get ready to savor the pure essence of wholesome ingredients in a bowl of homemade vinaigrette dressing.
Type of Cuisine:
American
Prep Time: 5 minutes.
How Many Servings?
1 cup
Ingredients:
1X
2X
3X
Adjust Servings
| ⅔ cup olive oil | |
| ¼ cup apple cider vinegar | |
| 2 tablespoons honey | |
| 1 tablespoon Dijon mustard | |
| 1 teaspoon fresh thyme leaves (or ½ teaspoon dried) | |
| salt and pepper to taste |
Preparation
1
How to Prepare the Dressing
Add the olive oil, apple cider vinegar, honey, Dijon mustard, and thyme to a jar or airtight container. Seal tightly and shake well until the dressing is fully combined and emulsified. Taste and season with salt and black pepper to your preference. Store in the fridge for up to one week, and shake well before each use.
Add the olive oil, apple cider vinegar, honey, Dijon mustard, and thyme to a jar or airtight container. Seal tightly and shake well until the dressing is fully combined and emulsified. Taste and season with salt and black pepper to your preference. Store in the fridge for up to one week, and shake well before each use.