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Indulge in the authentic flavors of the Middle East with this delightful falafel recipe. Experience the crispy texture and aromatic spices that make this dish a beloved favorite. We hope you enjoy recreating this traditional recipe in your own kitchen!
Type of Cuisine:
Middle Eastern
Prep Time: 30 Minutes.
Cook Time: 15 Minutes
How Many Servings?
6-8 Servings
Ingredients:
1X
2X
3X
Adjust Servings
| 2 cups dried chickpeas, soaked overnight | |
| 1 cup fresh parsley about half an oz | |
| 1 cup fresh cilantro about half an oz | |
| 1 small onion, chopped | |
| 6 cloves garlic, chopped | |
| 1 small jalapeno pepper chopped | |
| 2 teaspoons ground cumin | |
| 2 teaspoons ground coriander | |
| 1 teaspoon salt | |
| 2 teaspoons baking powder | |
| 1 teaspoon baking soda | |
| 2 tablespoons toasted sesame seeds | |
| Vegetable oil for frying |
Preparation
1
After soaking your chickpeas overnight, drain and rinse them well. Pat them dry to remove excess moisture, then transfer them to a food processor."
2
Add cumin, coriander, jalapeño pepper, and salt to the food processor. Pulse a couple of times. Next, add parsley, cilantro, onion, and garlic, and continue pulsing until the mixture is coarsely ground.
3
Transfer the mixture to a large bowl and mix well until it becomes sticky and holds together. Cover and refrigerate for at least 30 minutes to allow the flavors to meld and make shaping easier.
4
Heat a deep frying pan with a few inches of vegetable oil over medium-high heat. Meanwhile, add baking powder, baking soda, and sesame seeds to the falafel mixture and mix well until fully combined.
5
Shape the falafel mixture into small balls or patties using a falafel scoop, ice cream scoop, or your hands. For even frying, use a toothpick to poke a small hole in the center of each falafel.
6
Carefully drop the falafel into the hot oil and fry until golden brown, about 2-3 minutes per side. Once crispy and cooked through, remove with a slotted spoon and drain on paper towels to remove excess oil.
7
Serve the falafel hot with tahini sauce, hummus, pita bread, and your favorite falafel side dishes. Enjoy your homemade falafel!
Recipe Tips & Suggestions
Storage and Freezing Instructions: Falafel Mixture (Uncooked):
Store the uncooked falafel mixture in an airtight container.
Refrigerate: You can refrigerate the mixture for up to 24 hours before cooking. Be sure to cover it tightly.
Freeze: To freeze the mixture for longer storage, portion it into individual falafel-sized portions. Place these portions on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer the portions to a freezer-safe bag or container. Label with the date.
Frozen falafel mixture can be stored in the freezer for up to 3 months.
When ready to use, you can cook the frozen falafel directly from the freezer without thawing. Simply follow the cooking instructions.
Storage and Freezing Instructions: Cooked Falafel (After Frying):
Allow the cooked falafel to cool completely at room temperature.
Store in an airtight container or a resealable plastic bag.
Refrigerate: Cooked falafel can be refrigerated for up to 3-4 days. Ensure it's stored properly to maintain freshness.
Freeze: To freeze cooked falafel, place them on a baking sheet in a single layer and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. Label with the date.
Frozen cooked falafel can be stored in the freezer for up to 2 months.
Reheat frozen falafel by baking in the oven at 350°F for about 10-15 minutes or until heated through. You can also reheat them in a toaster oven or microwave, but the oven method is preferred for retaining the crispy texture.