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Indulge in the deliciousness of Menemen, a Turkish breakfast staple. This easy-to-make dish combines sautéed tomatoes, peppers, and eggs for a flavorful and satisfying meal. Customize it with your preferred cheese and seasonings to make it your own.
Type of Cuisine:
Mediterranean
Prep Time: 15 Minutes.
Cook Time: 15 Minutes
How Many Servings?
2-3 Servings
Ingredients:
1X
2X
3X
Adjust Servings
| 2 tablespoons olive oil or unsalted butter (or a combination of both) | |
| 3 small fresh pepperciani or 1 small green bell pepper, chopped | |
| 1/2 jalapeno peppers sliced thinly | |
| 4 small tomatoes peeled and diced | |
| 2/3 cup shredded halloumi cheese, separated | |
| 3 large eggs | |
| 1/2 teaspoon salt | |
| 1/4 teaspoon black pepper | |
| a hand full of Green onions and parsley chopped for topping |
Preparation
1
Sauté the Peppers
Heat olive oil or butter in a large skillet over medium heat. Add the chopped green bell pepper and jalapeño, then season with a pinch of salt and pepper. Cook for about 5 minutes, stirring occasionally, until the peppers are softened and fragrant.
Heat olive oil or butter in a large skillet over medium heat. Add the chopped green bell pepper and jalapeño, then season with a pinch of salt and pepper. Cook for about 5 minutes, stirring occasionally, until the peppers are softened and fragrant.
2
Add Tomatoes and Halloumi
Stir in the diced tomatoes and half of the crumbled halloumi cheese. Cook for 4–5 minutes, allowing the tomatoes to heat through and the cheese to begin softening and melting into the mixture.
Stir in the diced tomatoes and half of the crumbled halloumi cheese. Cook for 4–5 minutes, allowing the tomatoes to heat through and the cheese to begin softening and melting into the mixture.
3
Add the Eggs and Finish Cooking
Crack the eggs directly into the skillet, season with salt and black pepper to taste, and gently stir to combine with the tomatoes and melted cheese. Sprinkle the remaining crumbled halloumi over the top and cook for another 2–3 minutes, just until the eggs are set and the cheese is fully melted.
Crack the eggs directly into the skillet, season with salt and black pepper to taste, and gently stir to combine with the tomatoes and melted cheese. Sprinkle the remaining crumbled halloumi over the top and cook for another 2–3 minutes, just until the eggs are set and the cheese is fully melted.
4
Garnish and Serve
Sprinkle the menemen with chopped green onions and fresh parsley for a burst of color and freshness. Serve immediately with warm bread or pita to soak up all the delicious flavors — and enjoy this comforting, flavorful Turkish egg dish!
Sprinkle the menemen with chopped green onions and fresh parsley for a burst of color and freshness. Serve immediately with warm bread or pita to soak up all the delicious flavors — and enjoy this comforting, flavorful Turkish egg dish!
Recipe Tips & Suggestions
How to Store Menemen
Menemen is best enjoyed fresh, but if you have leftovers, let them cool completely before storing. Transfer to an airtight container and refrigerate for up to 2 days.
To reheat, warm gently in a skillet over low heat until heated through. Avoid microwaving if possible, as it may affect the texture of the eggs and cheese.
Note: Since Menemen contains eggs and melted cheese, it’s not ideal for freezing.