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Experience a burst of refreshing flavors with this delightful watermelon feta salad. Juicy watermelon, creamy feta cheese, and aromatic Dukkha spice blend create a perfect harmony of sweet and savory. Quick and easy to make, it’s the perfect addition to any summer gathering.
Type of Cuisine:
Mediterranean
Prep Time: 15 Minutes.
Cook Time: 0 Minutes
How Many Servings?
4-6 Servings
Ingredients:
1X
2X
3X
Adjust Servings
| 10 cups cubed watermelon | |
| ½ cup crumbled feta cheese | |
| ½ cup fresh mint (chopped coarsely) | |
| 1 tablespoon dukkha | |
| 2 limes zest and juiced |
Preparation
1
Infuse the Feta
In a bowl, sprinkle the feta cheese with dukkah spice. Cover and refrigerate for about an hour to let the flavors meld while you prep the rest of the salad.
In a bowl, sprinkle the feta cheese with dukkah spice. Cover and refrigerate for about an hour to let the flavors meld while you prep the rest of the salad.
2
Assemble and Serve
Add the cubed watermelon to a large bowl and drizzle with fresh lime juice. Top with the dukkah-spiced feta and chopped fresh mint. Gently toss to combine, then sprinkle with a bit more dukkah for extra flavor. Serve chilled and enjoy!
Add the cubed watermelon to a large bowl and drizzle with fresh lime juice. Top with the dukkah-spiced feta and chopped fresh mint. Gently toss to combine, then sprinkle with a bit more dukkah for extra flavor. Serve chilled and enjoy!
Recipe Tips & Suggestions
How to Pick a Watermelon
Selecting a ripe and sweet watermelon can be challenging, but you can choose the perfect one with a few tips. Here's what to look for:
Look for a yellow patch: A ripe watermelon typically has a creamy, yellow spot on its side. This is where it rested on the ground while it was growing. The larger the yellow patch, the better chance the watermelon is ripe and sweet.
Check the weight: Lift the watermelon and feel its weight. A ripe watermelon will feel heavy for its size since it will be filled with sweet juice. Avoid watermelons that feel too light, as they may be underripe.
Tap it: Give the watermelon a gentle tap with the palm of your hand. If you hear a deep, hollow sound, it indicates that the fruit is likely ripe. A dull or thudding sound may indicate an underripe watermelon.
Examine the skin: Look for a watermelon with firm and smooth skin. Avoid watermelons with bruises, soft spots, or irregularities on their surface.
Consider the shape: While shape doesn't necessarily determine ripeness, a uniformly shaped watermelon is often a good sign. Irregular shapes may indicate uneven growth or potential issues.
Following these guidelines increase your chances of selecting a deliciously ripe watermelon, ensuring a sweet and juicy experience with your watermelon salad.
Rana’s Notes!
Storage Instructions: If you have any leftovers, store the watermelon salad in an airtight container in the refrigerator. It is best enjoyed within 1-2 days for optimal freshness. Before serving again, give it a gentle toss to redistribute the flavors. Note that the texture of the watermelon may change slightly upon refrigeration, but the flavors will still be delicious.