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These zucchini fritters are perfectly crispy on the outside and moist on the inside, and the tangy tahini sauce complements them perfectly. Serve them as an appetizer or a side dish, and watch them disappear quickly!
Type of Cuisine:
Mediterranean
Prep Time: 30 minutes.
Cook Time: 15 minutes
How Many Servings?
4 servings
Ingredients:
1X
2X
3X
Adjust Servings
| 2 large zucchinis (shredded, and water strained) | |
| 1 lemon zest | |
| ¼ cup fresh cilantro (chopped) | |
| 2 scallions (chopped) | |
| ½ red chili pepper (chopped optional) | |
| 2 whole eggs | |
| 2 tablespoons bread crumbs | |
| 3 tablespoons flour | |
| 1 teaspoon baking powder | |
| 1 teaspoon dry dill | |
| 1 teaspoon sumac (optional) | |
| 1 teaspoon black pepper | |
| ½ teaspoon salt | |
| olive oil for frying |
For the tahini sauce
| 2 tablespoons tahini | |
| ¼ cup lemon juice | |
| ¼ cup ice water | |
| a pinch of salt | |
| a pinch of cumin | |
| 1 minced garlic clove |
Preparation
1
Begin by washing the zucchinis and trimming off the ends. Shred the zucchinis using a box grater or food processor with a shredding attachment.
Once shredded, you need to remove the excess water. Put the shredded zucchini in a clean dish towel, or cheesecloth, and squeeze out as much water as possible. This step is crucial to prevent soggy fritters.
2
In a large bowl, add the strained zucchini and all other fritter ingredients: lemon zest, chopped cilantro, chopped scallions, chopped chili (if using), eggs, bread crumbs, flour, baking powder, dill, sumac (if using), black pepper, and salt.
Mix everything together until well combined.
3
Heat about 4 tablespoons of olive oil in a large skillet over medium-high heat.
Using an ice cream scoop or a spoon, scoop out portions of the mixture and drop them into the hot skillet. Use the back of your spoon or scoop to gently flatten the mixture into a patty.
Cook the fritters on one side for about 6 minutes, until golden brown. Then flip them over with a spatula and cook on the other side for another 6 minutes, until they're golden brown and crisp.
4
Repeat this process until all of your mixture is used up, adding more oil to the pan as needed.
Once cooked, remove the fritters from the pan and let them drain on a paper towel-lined plate to remove any excess oil.
5
To Make the tahini Sauce: Add all of the ingredients for the tahini sauce to a small bowl: tahini, lemon juice, ice water, a pinch of salt, a pinch of cumin, and minced garlic.
Use a whisk to thoroughly mix all the ingredients together until well combined and smooth. Adjust the seasoning according to your taste.
Serve the zucchini fritters hot, with the tahini sauce on the side for dipping. Enjoy your meal
Rana’s Notes!
How to Know if the Fritters are Done? You can tell your zucchini fritters are done once both sides of the fritter are golden-brown. If you like them toastier, you can wait until they turn a deeper shade of brown. Cook these fritters for about 6 minutes on each side for the best result.
To make these fritters gluten-free, simply omit the all-purpose flour and breadcrumbs and use a combination of almond flour and ground walnuts instead. The result is a crispy and flavorful fritter that's perfect for anyone with gluten sensitivities. Serve with a creamy tahini sauce for a delicious and satisfying snack, appetizer, or side dish.
Suggestion for storing and reheating the zucchini fritters: Place leftover zucchini fritters in an airtight container in the refrigerator for up to 3 days. Preheat your oven to 350°F and place the fritters on a baking sheet to reheat and maintain their crispy texture. Bake for 5-7 minutes or until heated through and crispy. Alternatively, you can reheat them in a non-stick skillet over medium-high heat for 2-3 minutes on each side or until heated through and crispy. Avoid reheating them in the microwave, as this may make them soggy.
You can freeze zucchini fritters for later use. After cooking the fritters, let them cool completely, then transfer them to a freezer-safe container or a Ziploc bag. Make sure to label the container with the date of freezing. To reheat the frozen fritters, preheat your oven to 375°F , place the frozen fritters on a baking sheet, and bake for 10-15 minutes until heated through and crispy. Avoid microwaving the frozen fritters, as this can make them soggy. It's best to consume the frozen fritters within 2-3 months for optimal taste and texture.