These zucchini fritters are perfectly crispy on the outside and moist on the inside, and the tangy tahini sauce complements them perfectly. Serve them as an appetizer or a side dish, and watch them disappear quickly!
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Experience the delight of my Crispy Zucchini Fritters, a tantalizing way to savor your vegetables. Imagine crisp, golden-brown fritters, brimming with a symphony of flavors – from the zucchini’s gentle sweetness to the tangy kick of lemon zest, the herbal richness of cilantro and scallions, and the punchy saltiness of feta cheese. These Zucchini Fritters are a versatile addition to any meal, whether as a quick snack, a flavorful side dish, or a tantalizing appetizer. Enjoy them hot and sizzling straight from the skillet, or let them cool for a bite on the go.
You’re in for a treat if you’re new to zucchini fritters. My recipe elevates a traditional family favorite, utilizing the whole zucchini and blending a medley of savory ingredients for a layered and unforgettable taste. So, why wait? Dive into the zest-filled world of our Zucchini Fritters today!
Ingredients Crispy Zucchini Fritters
Tips for Perfectly Crispy Zucchini Fritters
- Shredding Zucchini: Start by shredding your zucchini into thin, uniform pieces. A box grater or a food processor can make this process quicker and easier. After shredding, sprinkle the zucchini with salt and let it sit for about 15 minutes. The salt helps draw out excess moisture from the zucchini.
- Rinsing and Draining: After the 15-minute rest, rinse your zucchini under cold water and thoroughly squeeze out any remaining moisture using a clean kitchen towel or cheesecloth. Removing excess water is key to achieving crispy and delicious fritters.
- Shaping: Shape your fritters to be approximately 1/2 inch in height and 3 inches in width. An ice cream scooper is handy for achieving the right size and shape. Scoop the mixture directly into the skillet, then use the back of a spoon to flatten it gently.
- Texture Boost: To enhance the fritters’ texture, combine breadcrumbs and flour with a small amount of baking powder. This mixture adds crunchiness and a touch of fluffiness to the final result.
- Cooking Temperature: When cooking fritters, maintain medium to high heat. Cooking at too high a temperature can burn the outer layer before the inside is properly cooked.
- Use up any leftover veggies from your fridge. Adding chopped bell peppers, carrots, or onions can improve texture and taste. Cheese is another great add-in – try feta, parmesan, or cheddar. For those who love trying new things, experiment with spices like cumin, paprika, or curry powder.
What to serve with zucchini fritters
Zucchini fritters are versatile dishes that can be served at any time of day and paired with various other foods. Try serving them with fried eggs and sliced avocado for a savory breakfast. If you’re serving them for lunch or dinner, they make a great side dish next to roasted chicken breast, panko-crusted halibut, or a serving of couscous. Or, for a vegetarian meal, pair the fritters with a slice of ricotta and pea pie. For a larger gathering, you can serve the fritters as an appetizer with dips, such as hummus or tzatziki, or alongside a mezze platter with olives, feta cheese, and pita bread. The possibilities are endless with these delicious and versatile fritters!
Preparation
Once shredded, you need to remove the excess water. Put the shredded zucchini in a clean dish towel, or cheesecloth, and squeeze out as much water as possible. This step is crucial to prevent soggy fritters.
Mix everything together until well combined.
Using an ice cream scoop or a spoon, scoop out portions of the mixture and drop them into the hot skillet. Use the back of your spoon or scoop to gently flatten the mixture into a patty.
Cook the fritters on one side for about 6 minutes, until golden brown. Then flip them over with a spatula and cook on the other side for another 6 minutes, until they're golden brown and crisp.
Once cooked, remove the fritters from the pan and let them drain on a paper towel-lined plate to remove any excess oil.
Use a whisk to thoroughly mix all the ingredients together until well combined and smooth. Adjust the seasoning according to your taste.
Serve the zucchini fritters hot, with the tahini sauce on the side for dipping. Enjoy your meal
Ingredients:
Adjust Servings
2 large zucchinis (shredded, and water strained) | |
1 lemon zest | |
¼ cup fresh cilantro (chopped) | |
2 scallions (chopped) | |
½ red chili pepper (chopped optional) | |
2 whole eggs | |
2 tablespoons bread crumbs | |
3 tablespoons flour | |
1 teaspoon baking powder | |
1 teaspoon dry dill | |
1 teaspoon sumac (optional) | |
1 teaspoon black pepper | |
½ teaspoon salt | |
olive oil for frying |
For the tahini sauce
2 tablespoons tahini | |
¼ cup lemon juice | |
¼ cup ice water | |
a pinch of salt | |
a pinch of cumin | |
1 minced garlic clove |
Preparation
Rana’s Notes!
Nutrition Information
The information shown is an estimate provided by an online nutrition calculator. It should should not be considered a substitute for a professional nutritionist's advice.
See our full nutrition disclosure here.
2 Comments
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Terri
I followed this recipe as written and the flavors were fantastic. The fritters required a bit of prep, but so worth it! The directions were clear, concise and full of helpful and education tips.
The tahini sauce was the tastiest I have ever had. I will def make this again . Five stars! ⭐️ ⭐️ ⭐️ ⭐️ ⭐️
I would love to hear your experience!
Have you made these zucchini fritters? I love to hear from you! Please feel free to leave me a comment below!