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Capture the essence of summer with this homemade basil oil. It’s a versatile and aromatic infusion that will add a gourmet touch to your meals.
Type of Cuisine:
Mediterranean
Prep Time: 15 Minutes.
Cook Time: 0 Minutes
How Many Servings?
1 Cup/ 8 Servings
Ingredients:
1X
2X
3X
Adjust Servings
| 2 cups compacted basil leaves (cleaned and dry) | |
| 1 cup extra virgin oil | |
| 1 jalapeno (roughly chopped) | |
| 3 garlic cloves (sliced) | |
| ½ teaspoon salt | |
| ½ teaspoon black pepper |
Preparation
1
Prepare Ingredients: Place the basil, garlic, jalapeno, salt, and black pepper in the food processor.
2
Process: Blend the ingredients until smooth, about a minute.
3
Scrape and Add Oil: Stop the food processor and scrape down the sides. Add the oil and blend for another minute.
4
Adjust Seasoning: Taste and adjust the seasoning as needed.
Transfer to Jar: Transfer the basil oil to a glass jar for storage.
Recipe Tips & Suggestions
Storing Basil Oil
In the Fridge: Store your basil oil in the refrigerator in an airtight container or jar. Make sure the container is clean and dry before adding the oil. When properly stored, the oil can last up to one week.
Freezing Basil Oil
Ice Cube Trays: One of the easiest ways to freeze basil oil is in an ice cube tray. Once frozen, you can pop out the cubes and store them in a freezer bag or container. This method also allows you to easily use the amount you need without defrosting the entire batch.
Freezer-Safe Containers: If you don't want to freeze your basil oil into cubes, you can also use a freezer-safe container. Again, make sure it's clean and dry before adding the oil.
Use within Six Months: For the best flavor, try to use your frozen basil oil within six months.