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This Braised Green Beans recipe promises a delightful fusion of textures and flavors – from the crispness of green beans to the burst of sweetness from cherry tomatoes, all immersed in a rich and aromatic braise.
Type of Cuisine:
Middle Eastern
Prep Time: 10 minutes.
Cook Time: 35 minutes
How Many Servings?
4 servings
Ingredients:
1X
2X
3X
Adjust Servings
| 2 lbs green beans (washed, trimmed and cut into one inch) | |
| 2 lbs cherry tomatoes or 2 cans of diced tomatoes | |
| 1 large onion (chopped) | |
| 8 cloves garlic (sliced) | |
| ¼ cup olive oil | |
| 1 cup water | |
| 1 tablespoon cumin | |
| 1 teaspoon coriander | |
| 1 teaspoon turmeric | |
| ½ teaspoon chili flakes | |
| 1 teaspoon black pepper | |
| 1 tablespoon salt (and more if needed) |
Preparation
1
In a large skillet over medium-high heat, add olive oil.
Add chopped onion and saute for three minutes.
Introduce sliced garlic and saute for an additional 2 minutes.
Add all spices (cumin, coriander, turmeric, chili flakes, black pepper) except salt.
Saute for another two minutes.
2
Stir in green beans and smashed tomatoes.
Season the mix with salt.
3
Add one cup of water to the skillet.
Bring to a boil, cover, and reduce heat to simmer.
Let it simmer for 30 minutes or until green beans are soft and tender.
Stir occasionally for even cooking.
4
Once the braised green beans are tender, savor the dish hot.
Serve over rice vermicelli, Enjoy!