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Taste the joy of homemade flavors with this Roasted Tomato and Basil Soup. Crafted with love and the finest ingredients, this soup is a timeless comfort classic, enjoyable all year round.
Type of Cuisine:
Mediterranean
Prep Time: 15 minutes.
Cook Time: 1 hour
How Many Servings?
4-6 servings
Ingredients:
1X
2X
3X
Adjust Servings
| 12-14 large, ripe tomatoes | |
| 1 head of garlic, cloves separated but unpeeled | |
| 1 large sweet onion, peeled and halved | |
| 1 carrot, peeled and cut into small chunks | |
| 1 teaspoon dry oregano | |
| 1 teaspoon sugar | |
| Salt and pepper to taste | |
| 1 cup fresh basil leaves, plus extra for garnish | |
| 2 tablespoons Olive oil for roasting and drizzling | |
| 1-2 cups water or vegetable broth (if needed) | |
| Optional: Parmesan cheese for garnish |
Preparation
1
Preheat Oven: Set your oven to 400°F.
Prepare tomatoes for roasting: Begin by washing and thoroughly drying the tomatoes. Next, arrange them on a baking sheet. Delicately score the bottom of each tomato with a sharp knife, creating a small cross for easy peeling after roasting. Add the onion, carrots, and garlic cloves. Generously drizzle with olive oil and season with salt and pepper.
2
Roast: Slide the baking sheet into the oven and roast for 30-35 minutes. The tomatoes should be slightly charred at the edges, and the garlic, carrots, and onions should be tender.
Peel Tomatoes and Garlic: Peel the skins off the tomatoes once the roasted veggies are cool enough to handle. Extract the soft roasted garlic from its skin by squeezing the cloves.
3
Blend: In batches, add the roasted vegetables to a blender. Process until you achieve a smooth consistency, then pour into a large pot.
Season: Introduce the sugar, dry oregano, salt, and pepper to the soup. Mix well to ensure the seasoning is evenly distributed.
4
Simmer: If the soup seems too thick, add water or vegetable broth to reach your desired consistency. Bring the soup to a gentle boil, then reduce the heat and let it simmer for about 20-25 minutes.
Infuse with Basil: Stir in the fresh basil leaves, letting them wilt and releasing their flavor into the soup.
Taste and Adjust: Taste the soup and tweak the seasoning if needed.
5
Ladle the soup into bowls. Drizzle a touch of olive oil over each serving and garnish with some fresh basil leaves. If you like, sprinkle some grated Parmesan cheese on top for an added layer of flavor.
Note: This heartwarming soup pairs beautifully with a crunchy grilled cheese sandwich or some crusty bread. Enjoy!
Recipe Tips & Suggestions
Storage:
Refrigeration: Transfer the soup to airtight containers once it has cooled to room temperature. It will keep well in the refrigerator for 4-5 days.
Freezing: If you plan to freeze the soup, leave out the fresh basil garnish, as its texture can change upon thawing. Freeze the soup in portions or a large container for 2-3 months.
Reheating:
From the Refrigerator: Pour the desired amount of soup into a pot and warm over medium heat, stirring occasionally until hot. If the soup has thickened after storing, add a splash of water or broth to thin it out to your preferred consistency.
From the Freezer: For best results, thaw the soup overnight in the refrigerator before reheating. Once thawed, follow the above reheating instructions. If you're in a hurry, you can reheat the soup directly from frozen. Place it in a pot over low heat, breaking it up and stirring occasionally until it's warmed through. Again, add water or broth if necessary to adjust consistency.
Freezing Tips:
Cool Before Freezing: Ensure the soup has fully cooled to room temperature before transferring it to the freezer. This helps preserve the soup's texture and flavor and prevents ice crystal formation.
Use Freezer-Safe Containers: Use containers that are specifically designed for freezing. This will help prevent freezer burn. If using freezer bags, lay them flat in the freezer to save space and ensure even freezing.
Label & Date: Always label your containers or bags with the name of the soup and the date it was made. This way, you'll know how long it's been in the freezer and can ensure you consume it while it's still at its best.