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Learn how to make cashew cream at home with this simple and versatile recipe. Cashew cream is a dairy-free, creamy alternative that adds richness to both sweet and savory dishes. Use it in soups, sauces, desserts, and more to elevate your cooking and enjoy a luscious, plant-based creaminess.
Type of Cuisine:
American
Prep Time: 5 minutes & 2 hours soaking time.
How Many Servings?
6 servings
Ingredients:
1X
2X
3X
Adjust Servings
| 1 ½ cups cashews | |
| 1 clove garlic | |
| 2 tablespoons nutritional yeast | |
| ½ teaspoon salt | |
| 3 cups filtered water | |
| 2 tablespoons lime or lemon juice |
Preparation
1
Measure three cups of filtered water in a large measuring cup or a bowl. Add the cashews and allow them to soak for at least two hours.
2
Using a blender, add the soaked cashews with the water, clove of garlic, salt, lime juice, and nutritional yeast.
3
Blend until incorporated well.
4
Keep it in a glass container in the refrigerator. Enjoy!