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Indulge in a guilt-free snack with our easy baked Parsnip Chips recipe! Packed with fiber, vitamins, and minerals, these nutritious chips are perfect as a side or snack. Vegan and vegetarian-friendly!
Type of Cuisine:
Mediterranean
Prep Time: 10 minutes.
Cook Time: 25 minutes
How Many Servings?
4-6 servings
Ingredients:
1X
2X
3X
Adjust Servings
| 3 parsnips (washed, not peeled) | |
| 1 tablespoon olive oil | |
| ½ teaspoon salt | |
| ½ teaspoon paprika |
Preparation
1
Using a mandolin, or a sharp knife, slice the parsnips into ⅛ inches thick and add them to a bowl.
2
Add the olive oil and paprika to the bowl. Mix well with your hands.
3
Spread into two baking sheets lined with parchment paper or a baking mat; try not to overlap. Bake for 15 minutes, then flip to the other side and bake for another 10 minutes.
4
The parsnips will start to curl and light color! Sprinkle them with some salt. Enjoy!