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Transform your jalapenos with this delicious pickling recipe. Infused with the distinct flavors of za’atar and sumac, these pickled jalapenos will be your new favorite addition to any dish. Enjoy the heat, balanced with Mediterranean herbs for a taste sensation that only gets better with time.
Type of Cuisine:
Mediterranean
Prep Time: 15 minutes.
Cook Time: 0 minutes
How Many Servings?
2 Jars / pint- size jar
Ingredients:
1X
2X
3X
Adjust Servings
| 15 jalapeno peppers (washed dry and sliced thin) | |
| 15 sumac berries | |
| 2 tablespoons dry zaatar | |
| 2 garlic cloves (smashed) | |
| 6 fresh grape leaves |
Brine:
| 1 cup water | |
| 1 cup white distilled vinegar 5% | |
| 4 tablespoons sugar or honey | |
| 2 ½ teaspoons pickling salt or kosher salt |
Preparation
1
To prepare the brine, combine one cup of water and one cup of vinegar in a saucepan. Bring it to a boil over medium heat.
2
Once boiling, turn off the heat, then add the sugar and salt to the mixture. Whisk until the sugar and salt are completely dissolved. Set it aside to cool down to room temperature.
Once the brine has cooled, begin preparing your jar. Ensure the jar is clean to avoid any unwanted bacteria spoiling your pickles.
3
Arrange four of the grape leaves at the bottom of the jar. Add the smashed garlic cloves, followed by the sumac berries and dry zaatar.
Add the thinly sliced jalapeno peppers to the jar.
4
Pour the cooled brine into the jar, completely covering the jalapenos.
Cover the jalapenos with the remaining two grape leaves.
Secure the jar's lid tightly and place it in the fridge. The pickled jalapenos should be ready to enjoy in two days.
Recipe Tips & Suggestions
Storing and Shelf-life of Pickled Jalapenos:
Ensure you always use a clean, airtight jar for storage to extend the shelf life of your pickled jalapenos. Once opened, keep your jar of pickled jalapenos refrigerated. They should stay fresh and delicious for up to 2 months. However, always check for any changes in color, smell, or if you see mold – these are signs that your jalapenos may no longer be good to eat.
A well-sealed, unopened jar of pickled jalapenos can last up to a year in the refrigerator. Remember, the flavor deepens over time, making those later bites incredibly rich in flavor!
Some alternatives you can use in case you don't have access to sumac berries and za'atar:
For sumac berries:
If you can't find sumac berries, lemon zest could be a decent substitute as it provides a similar tart flavor. You can use approximately 1 teaspoon of lemon zest for every 15 sumac berries.
For za'atar:
Za'atar blends thyme, sesame seeds, sumac, and salt. If you don't have za'atar, you can make your own blend using these ingredients. Alternatively, you can blend dried thyme and oregano for a similar herby flavor.
Note:
Remember that these are substitutions, and while they try to mimic the flavor profiles of the original ingredients, they may not taste exactly the same. The unique characteristics of sumac berries and za'atar contribute to the distinctive taste of this pickled jalapenos recipe. If you enjoy making this recipe often, consider sourcing these ingredients for the most authentic flavor.