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Elevate your salads with the tantalizing Mandarin Vinaigrette. This sweet and tangy dressing features the refreshing flavors of mandarin, hints of mint, and a touch of Dijon mustard. Crafted carefully, it perfectly balances ingredients to enhance your salad’s flavor.
Type of Cuisine:
American
Prep Time: 10 minutes.
How Many Servings?
1 cup
Ingredients:
1X
2X
3X
Adjust Servings
| ½ cup champagne vinegar | |
| 2 tablespoons honey | |
| ¼ cup mandarin (diced and the zest pits removed) | |
| 2 tablespoons finely chopped mint | |
| ¾ cup avocado oil or grapeseed oil | |
| 1 tablespoon Dijon mustard | |
| Salt and pepper |
Preparation
1
Add all the ingredients into a food processor or a blender, and mix well until smooth.
2
Once the salad dressing is created, you can store the dressing in a mason jar.
Rana’s Notes!
To keep your Mandarin Vinaigrette fresh and flavorful, it's important to store it properly. Once you've prepared the dressing, transfer it into a clean, airtight container such as a mason jar. Make sure to seal the lid tightly to prevent any air from entering. Store the dressing in the refrigerator, where it will remain fresh for up to one week. Before using, give it a quick shake or stir to recombine any separated ingredients. This simple storage method ensures that you can enjoy the delightful flavors of Mandarin Vinaigrette whenever you're in the mood for a delicious salad.