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Enjoy the taste of the Middle East with this authentic Mujadara recipe! Made with lentils and bulgur, and topped with caramelized onions, this dish is a comforting, nutrient-rich delight. Pair it with your favorite salad or stew for a complete meal.
Type of Cuisine:
Middle Eastern
Prep Time: 15 minutes.
Cook Time: 45 minutes
How Many Servings?
4-6 Servings
Ingredients:
1X
2X
3X
Adjust Servings
| 1 1/2 cups brown Lentils | |
| 1 cup Coarse Bulgur | |
| 3 small Onions, thinly sliced | |
| 1/2 cup cup Olive Oil | |
| 1/2 teaspoon Salt | |
| 1 tablepoon ground Cumin | |
| 4 cups of Water |
Preparation
1
Start by rinsing the lentils thoroughly under cold water. Continue until the water runs clear, eliminating any residual dust or impurities.
2
In a large pot, bring 4 cups of water to a boil. Once boiling, add the rinsed lentils, 1/4 teaspoon of salt, and half of the cumin. Reduce the heat to a simmer and cook the lentils for about 20-25 minutes. They should be tender but not mushy.
3
While the lentils are simmering, heat olive oil in a frying pan over medium flame. Add the sliced onions, cooking them until they reach a deep golden brown color. This caramelization is essential for imparting a rich flavor to the Mujadara.
Stir in the remaining half of the cumin and the other 1/4 teaspoon of salt to the onions. Cook for an additional 1-2 minutes, allowing the flavors to blend well
4
Once the lentils are tender, incorporate the coarse bulgur into the pot. Also, mix in a generous scoop of the onion-cumin mixture from the pan. Blend everything well, ensuring all ingredients are uniformly combined.
Cover the pot and continue to simmer for 15-20 minutes, during which the bulgur should cook through and absorb most of the liquid.
5
After cooking, taste and adjust the seasoning if necessary.
To serve, dish out the Mujadara Hamra while it's hot, and generously top it with the remaining caramelized onion-cumin mixture. Relish the flavors!
Recipe Tips & Suggestions
Storing and Reheating Mujadara:
Once the Mujadara has cooled down, place it in a sealed container. It'll keep fresh in the fridge for around 5 days. To reheat, use either a microwave or warm it gently on the stovetop until heated through.
Freezing Mujadara:
Absolutely! Mujadara can be safely frozen for up to three months. Just ensure it's stored in a suitable freezer container.