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Creamy and flavorful Ranch dressing made from scratch. Perfect for drizzling over salads or dipping with vegetables. Customize the thickness by adjusting the sour cream and buttermilk ratio. Enjoy the rich taste of fresh herbs and spices in this homemade dressing.
Type of Cuisine:
American
Prep Time: 15 minutes.
How Many Servings?
1 cup
Ingredients:
1X
2X
3X
Adjust Servings
| ½ cup sour cream | |
| ½ cup buttermilk | |
| 1 garlic clove (minced) | |
| 1 teaspoon dry chives | |
| 1 teaspoon dry parsley | |
| 1 teaspoon dry dill | |
| ¼ cup packed fresh scallions (green and white part chopped) | |
| ¼ cup packed fresh dill | |
| Salt and pepper to taste |
Preparation
1
In a food processor, combine sour cream, buttermilk, minced garlic, chives, parsley, dry dill, fresh scallions, and fresh dill.
Blend the ingredients until smooth and well-combined.
2
Taste the dressing and season with salt and pepper according to your preference.
Adjust the consistency by adding more buttermilk for a thinner dressing or more sour cream for a thicker dressing.
Transfer the Ranch dressing to a jar or container with a tight-fitting lid.
Refrigerate for at least 30 minutes to allow the flavors to meld together.
Rana’s Notes!
To ensure the longevity and freshness of your homemade salad dressing, store it in an airtight container, such as a glass jar or bottle, in the refrigerator. This will help to maintain its flavors and prevent spoilage. It is recommended to consume the dressing within 5-7 days. Before each use, give the container a good shake or stir to recombine any separated ingredients. Enjoy your dressing and elevate your salads with every delicious drizzle!