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Enjoy the bright and refreshing flavors of tabouleh! This Middle Eastern staple is a healthy and delicious addition to any meal. Serve it as an appetizer, side dish, or main course – scoop it up with some romaine lettuce leaves for a fun experience.
Type of Cuisine:
Middle Eastern
Prep Time: 45 minutes.
Cook Time: 0 Minutes
How Many Servings?
8 Servings
Ingredients:
1X
2X
3X
Adjust Servings
| 8 bunches Italian parsley (stems were removed, washed, and chopped semi-fine) | |
| 4 large Persian cucumbers (semi-peeled and diced small) | |
| 3 large tomatoes (diced small) | |
| 1 jalapeno pepper diced (optional) | |
| 2 stalks green onions | |
| 1 cup bulgar size # 2 (washed) | |
| 1 ½ cup olive oil | |
| 1 cup fresh lemon juice | |
| ½ cup fresh mint (chopped) | |
| 2 tablespoons dry mint | |
| 2 teaspoons salt | |
| 1 teaspoon black pepper |
Preparation
1
In a medium bowl, mix the washed burglar with ½ cup of olive oil and ½ cup of lemon juice, and a teaspoon of salt, and let it marinate until the burglar become plump.
2
In a large bowl, add the chopped parsley, tomatoes, cucumber, green onion, jalapeno pepper, fresh mint, and dry mint, and mix.
3
Add the marinated burglar, the rest of the lemon juice, and one cup of olive oil, salt, and pepper to taste and mix well. Keep in the refrigerator until all the flavors come together, and enjoy!