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This authentic guacamole recipe is a crowd-pleaser! Fresh ingredients like avocado, lime, and cilantro come together to make a delicious, healthy snack or topping. Perfect for your next party or Taco Tuesday!
Prep Time: 15 minutes.
How Many Servings?
4 servings
Ingredients:
1X
2X
3X
Adjust Servings
| 2 medium-size avocado | |
| 1 small shallot (diced) | |
| 1 medium-size tomato (level some to add to the top) | |
| 1 bunch cilantro (chopped fine to leave a tablespoon to add to the top) | |
| 1 serrano or jalapeno pepper (diced) | |
| 2 garlic cloves (minced) | |
| 2 lemons zest and juice | |
| 2 tablespoons sour cream | |
| 1 ½ teaspoons salt | |
| 1 teaspoon black pepper | |
| ½ teaspoon cumin | |
| ½ teaspoon coriander |
Preparation
1
Cut the avocados in half, remove the pit, and scoop the avocado into a mortar.
Add the lime zest, and smash the avocado leaving some bits of that avocado intact.
2
Add the diced shallot, tomato, and diced pepper, and give it a couple of smashes.
Add the cilantro, lime juice, sour cream, and all the spices.
3
Use a fork to combine everything thoroughly.
Add a few pieces of chopped tomato and cilantro on top.
4
Enjoy as a dip, spread, or topping for salads and tacos. Get creative with your guacamole and try out different variations!