Print & Share This Recipe!
Experience the zest of Middle Eastern cuisine with these toasted nuts coated in za’atar. They’re not just a healthy snack, but a flavorful addition to salads, cheese boards, and more!
Type of Cuisine:
Middle Eastern
Prep Time: 10 minutes.
Cook Time: 30 minutes
How Many Servings?
10 servings
Ingredients:
1X
2X
3X
Adjust Servings
| 4 cups unsalted mixed nuts | |
| ½ cup pumpkin seeds | |
| 2 tablespoons sumac divided | |
| 2 tablespoons Za'atar divided | |
| 2 egg whites | |
| 2 tablespoons honey | |
| 1 tablespoon each black and brown sesame seeds (optional) |
Preparation
1
Preheat the oven to 350F and line a baking sheet with parchment paper, lightly sprayed with coconut oil.
In a large bowl, combine the unsalted mixed nuts, pumpkin seeds, and black and brown sesame seeds (if using).
2
Sprinkle 1 tablespoon each of sumac and Za'atar over the nut mixture and stir to evenly distribute the spices.
In a separate smaller bowl, whisk together the egg whites and honey. Add half a tablespoon each of Za'atar and sumac to the egg white mixture, and whisk until frothy and well blended.
3
Pour the egg white mixture over the mixed nuts and stir until all the nuts are well coated.
Spread the nut mixture evenly on the prepared baking sheet. Bake in the preheated oven for 10 minutes
4
After 10 minutes, reduce the oven temperature to 250F. Carefully flip the nuts using a spatula.
Continue to roast the nuts for an additional 20 minutes, or until they are nicely crisp.
5
Remove from the oven and let the nuts cool. Once cool, sprinkle with the remaining Za'atar and sumac.
Enjoy your Za'atar spiced nuts as a snack, on salads, or as a part of your cheese board. Store any leftovers in an airtight container.
Recipe Tips & Suggestions
Storage Tips:
Toasted Za'atar spiced nuts can be stored in an airtight container at room temperature for up to a month. Be sure the container is fully sealed to prevent the nuts from losing their crunch and to keep them fresh for longer.
Gift-Giving Idea
These flavorful toasted nuts with Za'atar make for an exceptional homemade gift, especially during the holiday season. Consider filling up decorative mason jars with these spiced nuts, add a lovely bow or ribbon on top, and voilà - you've got a thoughtful, edible present that's perfect for neighbors, teachers, coworkers, or any food lover in your life!
Wine Pairing
For an elegant holiday event, pair these Za'atar spiced nuts with crisp white wine, such as Sauvignon Blanc or Chardonnay. The bright acidity and fruity undertones in these wines beautifully complement the earthy, tangy flavors of the Za'atar. If you prefer red, opt for a lighter-bodied wine like Pinot Noir to prevent overwhelming the delicate taste of the nuts.