Za’atar Toasted Nuts Recipe: A Flavorful Snack

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Delight in the earthy flavors of the Middle East with our Toasted Nuts with Za’atar recipe. A healthy, satisfying snack that’s perfect for any occasion. Let’s dive into this simple yet flavorful journey.

Toasted nuts with za’atar aren’t just a tasty treat; they’re a healthy snack option that brings a burst of flavor to your day. Whether you’re looking to enhance a charcuterie board or satisfy your mid-week cravings, these za’atar-spiced nuts have you covered.

Growing up in Jordan, za’atar was a culinary cornerstone, adding its unique flavor to everything from breakfast bread to evening meals. Now, I’m sharing my secret to creating perfect za’atar spiced nuts, and it involves a surprising ingredient – egg whites. They ensure a delightful crunch that sets these nuts apart

Ingredients Used Za’atar Toasted Nuts Recipe

Crafting a batch of za’atar-spiced nuts is a delightful culinary adventure, and the key to success lies in the carefully selected ingredients. Here’s a closer look at the essential components that make these nuts an irresistible snack:

  • Mixed Nuts: The heart of this recipe comprises 4 cups of unsalted mixed nuts, including almonds, cashews, walnuts, and pecans. Their diverse flavors and textures create a satisfying blend.
  • Pumpkin Seeds: Adding an extra layer of crunch and nuttiness, ½ cup of pumpkin seeds is included in the mix. These seeds not only enhance the texture but also contribute to the overall taste.
  • Sesame Seeds (Optional): For an intriguing twist and a subtle crunch, consider including a tablespoon each of black and brown sesame seeds. While optional, they provide an extra dimension to the nutty medley.
  • Sumac and Za’atar: The stars of the seasoning are sumac and za’atar, each with its distinctive flavor. This recipe calls for 1 tablespoon of sumac, known for its tangy notes, and 1 tablespoon of za’atar, a blend of thyme, sesame seeds, and sumac, offering a delightful Middle Eastern taste.
  • Egg Whites and Honey: To achieve the desired crispy coating and flavor infusion, 2 egg whites and 2 tablespoons of honey are used. These ingredients work harmoniously to bind the seasonings to the nuts and seeds, resulting in a delectable and crunchy treat.

Exploring Za’atar Spice

Za’atar is a delightful blend of thyme, sesame seeds, and sumac, cherished in Middle Eastern cuisine for its unique flavor profile. It’s a staple on dishes like hummus and manakeesh flatbread, adding an aromatic and savory twist. When combined with toasted nuts, it transforms into a savory snack that’s perfect for any occasion. Moreover, it can elevate your salads and grain bowls to a whole new level.

Crafting Your Own Za’atar

Check my simple za’atar recipe to create your personalized za’atar blend right in your kitchen. Once you have your homemade za’atar mix, the culinary possibilities are endless. You can use it to drizzle over labneh, infuse flavor into roasted chicken, or even enhance the appeal of your favorite Hasselback potatoes served with creamy, za’atar-infused yogurt.

Serving Suggestions

Za’atar Spiced Toasted Nuts are the culinary secret to elevating your dishes and creating memorable flavor experiences. Discover how these delightful nuts can add that extra flair to your meals:

  • Salads & Bowls: Sprinkle these aromatic nuts on salads and grain bowls to introduce a satisfying crunch and a burst of flavor that transforms every bite.
  • Cheese Boards: Elevate your cheese boards by including Za’atar Spiced Nuts. Their nutty, earthy notes beautifully complement tangy cheeses like feta, enhancing your cheese platter.
  • Pairing with Dips: Enhance the creaminess of your favorite dips, such as hummus, by incorporating these Toasted Nuts. They not only provide a delightful textural contrast but also infuse an irresistible flavor boost.
  • Sweet Pairings: Explore the delightful balance of sweet and savory by pairing these nuts with tart fruits like oranges or berries. This combination creates a sophisticated snack or dessert option that’s both unique and indulgent.

Get creative with your culinary endeavors and see how these Za’atar Spiced Toasted Nuts can elevate not just your snacking experience but also a wide range of dishes. Their distinctive, enticing taste is the perfect addition to your culinary repertoire.

How to Make Za’atar Toasted Nuts Recipe: A Flavorful Snack

Preparation

1.
Preheat the oven to 350F and line a baking sheet with parchment paper, lightly sprayed with coconut oil.
In a large bowl, combine the unsalted mixed nuts, pumpkin seeds, and black and brown sesame seeds (if using).
Mark as complete
2.
Sprinkle 1 tablespoon each of sumac and Za'atar over the nut mixture and stir to evenly distribute the spices.
In a separate smaller bowl, whisk together the egg whites and honey. Add half a tablespoon each of Za'atar and sumac to the egg white mixture, and whisk until frothy and well blended.
Mark as complete
3.
Pour the egg white mixture over the mixed nuts and stir until all the nuts are well coated.
Spread the nut mixture evenly on the prepared baking sheet. Bake in the preheated oven for 10 minutes
Mark as complete
4.
After 10 minutes, reduce the oven temperature to 250F. Carefully flip the nuts using a spatula.
Continue to roast the nuts for an additional 20 minutes, or until they are nicely crisp.
Mark as complete
5.
Remove from the oven and let the nuts cool. Once cool, sprinkle with the remaining Za'atar and sumac.
Enjoy your Za'atar spiced nuts as a snack, on salads, or as a part of your cheese board. Store any leftovers in an airtight container.
Mark as complete

Ingredients:

1X 2X 3X
Adjust Servings
4 cups unsalted mixed nuts
½ cup pumpkin seeds
2 tablespoons sumac divided
2 tablespoons Za'atar divided
2 egg whites
2 tablespoons honey
1 tablespoon each black and brown sesame seeds (optional)

Preparation

1
Preheat the oven to 350F and line a baking sheet with parchment paper, lightly sprayed with coconut oil. In a large bowl, combine the unsalted mixed nuts, pumpkin seeds, and black and brown sesame seeds (if using).
2
Sprinkle 1 tablespoon each of sumac and Za'atar over the nut mixture and stir to evenly distribute the spices. In a separate smaller bowl, whisk together the egg whites and honey. Add half a tablespoon each of Za'atar and sumac to the egg white mixture, and whisk until frothy and well blended.
3
Pour the egg white mixture over the mixed nuts and stir until all the nuts are well coated. Spread the nut mixture evenly on the prepared baking sheet. Bake in the preheated oven for 10 minutes
4
After 10 minutes, reduce the oven temperature to 250F. Carefully flip the nuts using a spatula. Continue to roast the nuts for an additional 20 minutes, or until they are nicely crisp.
5
Remove from the oven and let the nuts cool. Once cool, sprinkle with the remaining Za'atar and sumac. Enjoy your Za'atar spiced nuts as a snack, on salads, or as a part of your cheese board. Store any leftovers in an airtight container.

Recipe Tips & Suggestions

Storage Tips:

Toasted Za'atar spiced nuts can be stored in an airtight container at room temperature for up to a month. Be sure the container is fully sealed to prevent the nuts from losing their crunch and to keep them fresh for longer.

Gift-Giving Idea

These flavorful toasted nuts with Za'atar make for an exceptional homemade gift, especially during the holiday season. Consider filling up decorative mason jars with these spiced nuts, add a lovely bow or ribbon on top, and voilà - you've got a thoughtful, edible present that's perfect for neighbors, teachers, coworkers, or any food lover in your life!

Wine Pairing

For an elegant holiday event, pair these Za'atar spiced nuts with crisp white wine, such as Sauvignon Blanc or Chardonnay. The bright acidity and fruity undertones in these wines beautifully complement the earthy, tangy flavors of the Za'atar. If you prefer red, opt for a lighter-bodied wine like Pinot Noir to prevent overwhelming the delicate taste of the nuts.

Nutrition Information

The information shown is an estimate provided by an online nutrition calculator. It should should not be considered a substitute for a professional nutritionist's advice.
See our full nutrition disclosure here.

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