Delight in the earthy flavors of the Middle East with our Toasted Nuts with Za’atar recipe. A healthy, satisfying snack that’s perfect for any occasion. Let’s dive into this simple yet flavorful journey.
Toasted nuts with za’atar aren’t just a tasty treat; they’re a healthy snack option that brings a burst of flavor to your day. Whether you’re looking to enhance a charcuterie board or satisfy your mid-week cravings, these za’atar-spiced nuts have you covered.
Growing up in Jordan, za’atar was a culinary cornerstone, adding its unique flavor to everything from breakfast bread to evening meals. Now, I’m sharing my secret to creating perfect za’atar spiced nuts, and it involves a surprising ingredient – egg whites. They ensure a delightful crunch that sets these nuts apart
Ingredients Used Za’atar Toasted Nuts Recipe
Crafting a batch of za’atar-spiced nuts is a delightful culinary adventure, and the key to success lies in the carefully selected ingredients. Here’s a closer look at the essential components that make these nuts an irresistible snack:
- Mixed Nuts: The heart of this recipe comprises 4 cups of unsalted mixed nuts, including almonds, cashews, walnuts, and pecans. Their diverse flavors and textures create a satisfying blend.
- Pumpkin Seeds: Adding an extra layer of crunch and nuttiness, ½ cup of pumpkin seeds is included in the mix. These seeds not only enhance the texture but also contribute to the overall taste.
- Sesame Seeds (Optional): For an intriguing twist and a subtle crunch, consider including a tablespoon each of black and brown sesame seeds. While optional, they provide an extra dimension to the nutty medley.
- Sumac and Za’atar: The stars of the seasoning are sumac and za’atar, each with its distinctive flavor. This recipe calls for 1 tablespoon of sumac, known for its tangy notes, and 1 tablespoon of za’atar, a blend of thyme, sesame seeds, and sumac, offering a delightful Middle Eastern taste.
- Egg Whites and Honey: To achieve the desired crispy coating and flavor infusion, 2 egg whites and 2 tablespoons of honey are used. These ingredients work harmoniously to bind the seasonings to the nuts and seeds, resulting in a delectable and crunchy treat.
Exploring Za’atar Spice
Za’atar is a delightful blend of thyme, sesame seeds, and sumac, cherished in Middle Eastern cuisine for its unique flavor profile. It’s a staple on dishes like hummus and manakeesh flatbread, adding an aromatic and savory twist. When combined with toasted nuts, it transforms into a savory snack that’s perfect for any occasion. Moreover, it can elevate your salads and grain bowls to a whole new level.
Crafting Your Own Za’atar
Check my simple za’atar recipe to create your personalized za’atar blend right in your kitchen. Once you have your homemade za’atar mix, the culinary possibilities are endless. You can use it to drizzle over labneh, infuse flavor into roasted chicken, or even enhance the appeal of your favorite Hasselback potatoes served with creamy, za’atar-infused yogurt.
Tell Me How I’m Doing?
Did you make my Toasted Nuts with Za’atar recipe? We would love to hear how it turned out! Did you make any tweaks to the recipe that you’d like to share? Please leave a comment below and let us know. Your feedback is greatly appreciated!