Print & Share This Recipe!
Enhance your salads with our homemade Dijon Balsamic Dressing that is tangy, savory, and made with love. Experience the delicious difference now!
Type of Cuisine:
American
Prep Time: 10 minutes.
How Many Servings?
12 (1 tablespoons )
Ingredients:
1X
2X
3X
Adjust Servings
| 1 tablespoon minced garlic | |
| ¼ cup balsamic vinegar | |
| 2 tablespoons dijon mustard | |
| ½ cup extra virgin olive oil | |
| 1 tablespoon honey | |
| Salt and pepper to taste |
Preparation
1
To get a creamy version of this salad dressing, use a food processor; add garlic and Dijon mustard, honey, and vinegar into the food processor. While the food processor is running, slowly drizzle the oil until everything is thoroughly mixed together.
To store the Dijon Balsamic Dressing, simply seal the jar tightly and refrigerate it.