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Deliciously crispy and packed with flavor, these za’atar kale chips are the perfect healthy snack. Easy to make and easier to enjoy!
Type of Cuisine:
Middle Eastern
Prep Time: 10 minutes.
Cook Time: 30 minutes
How Many Servings?
4-6 servings
Ingredients:
1X
2X
3X
Adjust Servings
| 1 bunch kale (remove stems and tear into large pieces) | |
| 1 tablespoon olive oil | |
| 1 tablespoon zaatar or lemon zest |
Preparation
1
Preheat the oven to 300 F.
Toss the kale with olive oil and za’atar.
2
Prepare a baking sheet layer with parchment paper and place the kale loosely apart.
Bake the kale in the oven for 15 minutes.
3
Flip the kale over and bake them again for 10 to 15 minutes. The kale should now be nice and crispy.
Take them out of the oven and enjoy!
Recipe Tips & Suggestions
How to Store Kale Chips?
Kale chips are a super tasty snack that tends to be eaten immediately. However, if you miraculously have some leftover kale chips, you can also easily store them. Baked kale chips should be cooled before you go to store them. This will prevent the moisture from making them soggy. Once completely cooled, store them at room temperature in an airtight container or resealable plastic bag.