Print & Share This Recipe!
Experience the taste of the Mediterranean with our traditional Greek salad! Made with juicy tomatoes, crisp cucumbers, tangy feta cheese, and Greek olives, toss in with a light and refreshing homemade dressing that will transport your taste buds straight to Greece.
Type of Cuisine:
Mediterranean
Prep Time: 15 Minutes.
Cook Time: 0 Minutes
How Many Servings?
4 servings
Ingredients:
1X
2X
3X
Adjust Servings
| 1 English cucumber | |
| 4 tomatoes (cut into large chunks) | |
| 1 cup kalamata olives | |
| ½ red onions (thinly sliced) | |
| 6 oz feta cheese (large piece) | |
| 2 tablespoons red wine vinegar | |
| ¼ cup extra virgin olive oil | |
| 2 teaspoons Greek oregano | |
| ¼ teaspoon salt | |
| ½ teaspoon black pepper |
Preparation
1
Partially peel the English cucumber, then cut it into large chunks. Chop the tomatoes into similarly sized pieces, making sure to save all their juices.
2
Whisk together olive oil, red wine vinegar, salt, pepper, and oregano to create the dressing. In a serving bowl, arrange the chopped tomatoes, cucumber pieces, Kalamata olives, and red onion.
3
Drizzle olive oil over the salad, then top with pieces of feta cheese. Add more olive oil to taste, and enjoy this fresh, flavorful dish!