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Zucchini Salad with Radicchio: Refreshing. Vibrant. Mediterranean. Thinly sliced zucchini, crispy radicchio, fresh mint, and tangy feta cheese combine in delightful flavors. Experience the taste of the Mediterranean in every crunchy, colorful bite. Healthy never tasted so good
Type of Cuisine:
Mediterranean
Prep Time: 20 Minutes.
Cook Time: 0 Minutes
How Many Servings?
2-4 Servings
Ingredients:
1X
2X
3X
Adjust Servings
| 2 medium size zucchinis sliced very thin | |
| 1 medium-size radicchio (chopped) | |
| ½ red onion (cut thin) | |
| ¼ cup crumbled feta cheese | |
| ½ bunch of fresh mint (roughly chopped) |
For the Dressing
| juice of 1 lime and its zest (plus juice of a 1/2 lemon) | |
| 2 cloves garlic (minced) | |
| 1 teaspoon sumac (optional) | |
| 2 teaspoons pomegranate molasses | |
| ½ teaspoon salt | |
| ½ teaspoon black pepper | |
| 2 tablespoons extra virgin olive oil |
Preparation
1
Combine the sliced zucchini, chopped radicchio, red onion, crumbled feta cheese, and fresh mint in a large bowl.
To make the dressing, combine lime juice, lemon juice, garlic, sumac, pomegranate molasses, salt, black pepper, and olive oil in a separate bowl and whisk together.
2
Pour the salad dressing over the zucchini mixture into the bowl.
Toss the salad until all the ingredients are well coated with the dressing.
Let the salad marinate for a few minutes to allow the flavors to meld together.
Serve the zucchini salad fresh and enjoy its refreshing and flavorful combination.
Recipe Tips & Suggestions
To store your zucchini salad, follow these tips:
Use an airtight container.
Refrigerate for up to 2-3 days.
Consider keeping the dressing separate.
Add dressing just before serving for maximum crunch.
These tips will help maintain the freshness and texture of your zucchini salad for later enjoyment.