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1 bunch kale curly or any kind you have
2 celery stalks
½ English cucumber
1 green apple
1 head romaine lettuce
½ bunch Italian parsley
½ lemon (and ¼ lime)
1 inch peeled ginger

Preparation

1
Begin by thoroughly washing all your chosen vegetables. For easier juicing, cut them into smaller, manageable pieces.
2
With all your veggies prepared, it's time to juice! Feed them into your juicer and ensure a glass container is ready to catch the vibrant green elixir.
3
After juicing, it's all about personalizing your drink. Adjust the flavors to your liking by adding lemon and ginger. Remember, the fresher the juice, so enjoy your healthful green concoction right away!

Recipe Tips & Suggestions

How to Use Leftover Pulp?

The leftover pulp can simply be thrown away since it is unnecessary to make the juice, but there are also other creative ways to reuse it. For example, you can add it to a composter, use it for a soup, blend it in a smoothie, make a fruit tea, or bake it into bread or muffins. There are many ways to use the leftover fibers of fruits and vegetables, so if you have the time, find a way to use them in something else.

How to store fresh juice?

Since homemade juice is made from fresh ingredients and has no preservatives, you should drink it immediately. However, if you have leftover juice, you can store it in a small, individual-sized glass to keep it fresh longer. The juice will remain freshest if consumed within three days.