Get ready to indulge in a comforting and flavorful dish with my Best Meat Lasagna Recipe. Layers of tender noodles, rich meat sauce, and a cheesy blend of mozzarella, ricotta, and parmesan make this classic Italian favorite a crowd-pleaser every time.
If you’re searching for a classic meat lasagna Recipe that’s brimming with cheese, layered with perfectly cooked pasta sheets, and generously coated in a rich, meaty tomato sauce, your search ends here. This meat lasagna is more than just a meal; it’s a culinary masterpiece that’s bound to capture the hearts and appetites of your loved ones.
As a parent to two teenage boys, both avid football players with bottomless appetites, I know the challenges of satisfying growing and hungry young adults. Feeding them and their equally ravenous friends from the neighborhood became a daily ritual. That’s where this meaty, cheesy lasagna came to the rescue time and time again.
Lasagna Recipe Ingredients:
- Olive Oil: Provides a flavorful base for sautéing and adds richness to the dish.
- Onions (small, chopped): Enhances the savory foundation of the sauce.
- Garlic (cloves, smashed): Infuses a robust, aromatic essence into the sauce.
- Ground Beef: Offers hearty, meaty flavor.
- Ground Lamb or Pork: Adds a unique depth and richness to the meat layer.
- Salt and Black Pepper: Seasonings that elevate the overall taste profile.
- Dry Basil (plus 1 cup of fresh chopped basil): This brings herbal notes, and the fresh basil adds a burst of aromatic freshness.
- Italian Seasoning: A harmonious blend of herbs for an authentic Italian flavor.
- Celery (chopped): Provides a subtle, earthy undertone to the sauce.
- Carrots (peeled and chopped): Adds natural sweetness and texture to the sauce.
- Crushed Tomatoes: Form the rich, tomatoey base of the sauce.
- Tomato Paste (dissolved in ¼ cup of warm water): Intensifies the tomato flavor and thickens the sauce.
- Lasagna Sheets: The foundation for layering the delicious components.
- Shredded Mozzarella: Melts into gooey, cheesy layers.
- Ricotta Cheese: Contributes a creamy, indulgent texture to the dish.
- Parmesan Cheese (extra to sprinkle on top when finished): Adds a sharp, savory kick and enhances the baked cheese topping.
Ricotta vs. Bechamel Sauce
Lasagna recipes vary globally, and choosing to use ricotta or bechamel sauce for that creamy layer is a regional preference in Italy. Bechamel-laden lasagna hails from the northern region of Emilia-Romagna, while the ricotta-stuffed variant is a southern Campania specialty. Both are authentic and undoubtedly delicious, but my favorite is ricotta-infused lasagna.
Tailoring Your Meat Lasagna Recipe
Lasagna is highly adaptable to your preferences or dietary restrictions. Consider these variations:
- Meatless Lasagna: Swap the ground beef with a medley of vegetables like spinach, mushrooms, or roasted bell peppers. Crumbled tofu or tempeh can also serve as a protein-rich meat substitute. Pro Tip: Season your vegetables with herbs like basil, oregano, and thyme for enhanced flavor.
- Vegan Lasagna: Replace dairy ingredients with vegan alternatives like tofu ricotta or cashew cheese. Adding a layer of roasted veggies like eggplant or zucchini can introduce exciting textures. Pro Tip: Blend cashews with nutritional yeast and water for a creamier texture to create a vegan cheese sauce.
- Keto Lasagna: Opt for thinly sliced veggies like zucchini or eggplant instead of pasta sheets. You could also add spinach or kale for an extra nutritional kick. Pro Tip: Add a layer of ground beef, turkey, or pork for a more satiating dish.
Serving Suggestions for Meat Lasagna
Tell Me How I’m Doing?
So that is my famous lasagna recipe! Let me know what you think of the recipe in the comments below. What meat did you use? Did you try adding a new cheese? I want to hear it all!