Rana Madanat, Author at Rana's Recipe

A single jar of vibrant pink pickled red onions, fully cooled and ready to use.

Pickled Red Onions Recipe – No Canning Needed!

Golden cauliflower fritters served on a plate with a side of creamy tzatziki sauce and lemon wedges.

Cauliflower Fritters with Za’atar & Sumac

Baked Mediterranean eggplant stew with chickpeas, spinach, and golden vegetables, garnished with fresh parsley.

One-Pot Chickpea and Eggplant Vegetable Stew

Plated baked chicken wings served with creamy tzatziki, cucumber sticks, and fresh herbs.

Oven Baked Chicken Wings with Tzatziki Sauce

Grilled shrimp skewers served with a creamy yogurt feta dipping sauce.

Grilled Shrimp Skewers (Greek Marinade)

Creamy cucumber zucchini salad served on a platter, garnished with fresh herbs.

Creamy Cucumber Zucchini Salad

A bowl of creamy za’atar pasta garnished with extra za’atar, lemon zest, and crumbled feta."

Creamy Za’atar Pasta

One whole piece of phyllo-wrapped baked feta on a plate with another piece cut in half, revealing the creamy feta filling and crispy phyllo layers.

Greek Baked Feta in Phyllo with Honey

Mediterranean marinated mushrooms with za’atar and feta, served on a plate, with one mushroom held by a toothpick ready to enjoy.

Mediterranean Marinated Mushrooms with Za’atar & Feta

Fully baked Eggplant Rollatini in a casserole dish, golden, bubbling, and garnished with fresh basil.

Eggplant Rollatini recipe with ricotta and marinara

A serving of Greek stuffed onions (Salantourmasi) in a bowl, with the main dish in the background, ready to be enjoyed.

Greek Stuffed Onions Recipe (Salantourmasi)

A large plate of Strawberry Quinoa Salad with Champagne Vinaigrette, garnished with fresh strawberries, with a small side dish partially visible in the background.

Strawberry Quinoa Salad with Champagne Vinaigrette

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