Cuisine

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A top-down view of fresh ingredients for a Mediterranean breakfast, including eggs, halloumi, cherry tomatoes, cucumber, olives, hummus, and seasonings, laid out and ready for assembly.

Mediterranean Breakfast Power Plate

A beautifully arranged spring salad on a platter, with a jar of fresh herb dressing on the side, ready to serve.

Spring Green Salad with Fresh Herbs

Roasted broccoli in a serving bowl, topped with crumbled feta and fresh lemon slices for a vibrant Mediterranean touch.

Oven-Roasted Broccoli with Garlic and Lemon

Shrimp being mixed and coated in a rich tomato sauce, ensuring every piece is full of flavor.

Greek Shrimp Saganaki (Shrimp in Tomato Sauce with Feta)

Golden-baked stuffed pasta shells topped with tomato sauce, melted parmesan cheese, and garnished with fresh parsley."

Stuffed Pasta Shells: Mediterranean-Style Recipe

Mediterranean Garbanzo Bean Salad tossed with pomegranate molasses dressing in a large bowl."

Mediterranean Garbanzo Bean Salad

Pomegranate Roasted Chicken with cipollini onions, garnished with fresh parsley, ready to serve.

Pomegranate Roasted Chicken with Cipollini Onions

Mediterranean Bulgur Salad with fennel, oranges, and pistachios, tossed in a creamy yogurt dressing, served in a bowl.

Mediterranean Bulgur Salad with Fennel and Citrus

Harissa-roasted chicken and vegetables served on a plate with a side of creamy yogurt sauce, with the full baking sheet in the background.

One-Pan Harissa Chicken with Roasted Vegetables

Finished lamb tagine served in a tagine pot alongside fluffy couscous, garnished with fresh herbs and almonds.

Authentic Moroccan Lamb Tagine with Dried Fruit

Greek meatballs in tomato sauce served over a bed of fluffy white rice, garnished with fresh parsley.

Soutzoukakia (Greek Meatballs in Tomato Sauce)

Meyer Lemon Tiramisu garnished with fresh Meyer lemon slices and mint, with a big spoon scooping out a creamy portion.

Meyer Lemon Tiramisu: A Light and Zesty Dessert