Join me on a culinary adventure through the heart of the Middle East. Every dish, from the flavorful Kibbeh to the creamy Hummus and mouth-watering Shawarma wraps, holds a story, a memory, a piece of my heritage. Dive into these traditional recipes and experience the warmth, richness, and soul of Middle Eastern cooking right in your kitchen.
Difficulty Level: easy
Prep: 1 hour 15 mins (including dough chilling time) Cook: 12-15 mins
Difficulty Level: easy
Prep: 15 mins Cook: 45 mins
Difficulty Level: medium
Prep: 45 mins (includes 30 mins for salting the eggplants) Cook: 1 hour and 30 mins
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