Hasselback Potatoes: Yogurt Sauce & Zaatar

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Hasselback Potatoes with Creamy Yogurt Sauce and Zaatar

I want to share with you one of my absolute favorite potato recipes—the magnificent Hasselback Potatoes. These golden-brown wonders boast a mesmerizing combination of crispy perfection on the outside and a soft, buttery interior that will have you swooning with every bite.

As if that weren’t enough, the creamy garlic sauce and za’atar seasoning take these potatoes to new heights of flavor. Whether you serve them as a tempting appetizer or a side dish that steals the spotlight, these insanely delicious spuds are sure to leave your taste buds begging for more.

Hasselback Potatoes—an impressive and delicious dish that is sure to leave a lasting impression on your guests. If you’re unfamiliar with this culinary masterpiece, allow me to be your guide and take you step-by-step through the process of creating crispy, buttery, and flavor-packed potatoes that will elevate any meal.

Originating from Sweden, Hasselback Potatoes are named after the restaurant where they were first served. They feature perfectly sliced potatoes that fan out beautifully while baking, creating a stunning visual presentation. But don’t let their elegant appearance intimidate you these potatoes are surprisingly simple to make!

What Are Hasselback Potatoes?

Hasselback potatoes are thinly sliced so that more surface area of the potato gets crispy in the oven. This gives the potato a unique texture. Hasselback potatoes look similar to an accordion. This is because the potato is sliced very thinly without being cut through. These potatoes can be stuffed between the gaps, or sauces like my creamy yogurt sauce can get between each layer for maximum flavor.

What Other Variations Can You Make?

While Hasselback potatoes with creamy yogurt sauce and za’atar are d must-try combination, there are many other variations to try.  For example, treat it like a regular baked potato and add sour cream, chives, cheese, and bacon bits. You can also use russet potatoes instead of Yukon Gold potatoes if you want the potato to be more significant. Try out different cheeses, toppings, and flavorings to see what you like best. If you are a potato lover, you can try our Mediterranean sweet potato recipe, Mashed potatoes, and my favorite Mediterranean potato salad.

Hasselback Potatoes pair well with a variety of dishes:

Hasselback Potatoes, with their crispy exterior and buttery interior, are the ultimate side dish that pairs flawlessly with a variety of flavors. Picture tender grilled or roasted meats like BBQ baby ribs, succulent chicken, or juicy pork, perfectly complemented by the delightful textures of Hasselback Potatoes.

But it doesn’t stop there! Imagine a plate filled with roasted vegetables like grilled  zucchiniwith garlic and sumac, vibrant carrots, or grilled  asparagus. For a lighter option, savor a refreshing salad dressed in a tangy vinaigrette, like our signature Fattoush or Greek Salad, while enjoying the tantalizing contrast of textures that the potatoes bring.

How to Make Hasselback Potatoes: Yogurt Sauce & Zaatar

Preparation

1.
Preheat the oven to 400 F.
Place each potato between two chopsticks and cut about ⅛ inch vertically.
Mark as complete
2.
Arrange the potatoes on a baking tray, brush them with olive oil, and sprinkle with a generous amount of salt and pepper.
Mark as complete
3.
Bake the potatoes in the oven for about 15 minutes. Then take them out, brush them with more olive oil, and put them back in.
Bake the potatoes until they are soft and golden for another 30 minutes.
Mark as complete
4.
In the meantime, make the sauce. Mix one cup of yogurt with the minced garlic salt, lemon juice, and one tablespoon of the zaatar mix.
Mark as complete
5.
Arrange the potatoes on a plate and put a spoonful of the yogurt sauce on top. Then sprinkle more of the za’atar and enjoy!
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Ingredients:

1X 2X 3X
Adjust Servings
10 small Yukon potatoes (washed and dried)
3 tablespoons olive oil
1 cup Greek yogurt
2 tablespoons zaatar
1 clove of garlic (minced)
Juice of 1 lemon
Salt and pepper

Preparation

1
Preheat the oven to 400 F. Place each potato between two chopsticks and cut about ⅛ inch vertically.
2
Arrange the potatoes on a baking tray, brush them with olive oil, and sprinkle with a generous amount of salt and pepper.
3
Bake the potatoes in the oven for about 15 minutes. Then take them out, brush them with more olive oil, and put them back in. Bake the potatoes until they are soft and golden for another 30 minutes.
4
In the meantime, make the sauce. Mix one cup of yogurt with the minced garlic salt, lemon juice, and one tablespoon of the zaatar mix.
5
Arrange the potatoes on a plate and put a spoonful of the yogurt sauce on top. Then sprinkle more of the za’atar and enjoy!

Recipe Tips & Suggestions

These potatoes may look complicated to prepare, but they are pretty simple. When slicing the potatoes, have something flat on each side to hold them potatoes in place. This will also prevent the knife from cutting through the potato. You can either use chopsticks or wooden spatulas.

You could make those potatoes and the yogurt sauce beforehand and keep them in the fridge separately until ready to serve. However, the potatoes will be the crispiest if you serve them immediately.

Nutrition Information

The information shown is an estimate provided by an online nutrition calculator. It should should not be considered a substitute for a professional nutritionist's advice.
See our full nutrition disclosure here.

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