Lebanese Rice with Hashweh: A Flavorful Classic

Lebanese Hashweh Rice, a beloved dish across the Middle East, is cherished in many families, including mine. Growing up, my mother would prepare this special Lebanese rice recipe for festive occasions, serving it on a large platter topped with chicken or lamb and garnished with toasted pine nuts and almonds. Even now, I follow her traditional method, and every bite takes me back to those warm, joyful childhood memories.

This delicious Lebanese rice recipe perfectly accompanies a simple Arabic salad or yogurt salad or is served alongside other dishes like roasted chicken or lamb chops and roasted vegetables. Its unique blend of spices and textures makes it an exceptional and flavorful addition to any meal. Due to the delicious flavor and nostalgia this dish brings me, it has become one of my favorite Hashweh recipes. Read more about this authentic Hashweh recipe below. I sincerely hope you enjoy it!

What is Lebanese Hashweh Rice?

Lebanese Hashweh Rice is a cherished Middle Eastern dish deeply rooted in the tradition of stuffing. “Hashweh” translates to “stuffing” and typically involves mixing ground lamb with separately cooked rice seasoned with warm, aromatic spices like cinnamon. While the exact spice blend may vary by region, some versions also include sweet peas or other vegetables for added texture and flavor.

Traditionally, this savory rice mixture is used as a stuffing for chicken or lamb, much like in my Cornish hen recipe. Yet, it’s equally delightful as a stand-alone side dish, where the spiced rice shines on its own. Each bite celebrates rich flavors and aromatic spices, making it an authentic Middle Eastern classic.

Ingredients Need to Make for Lebanese Rice:

• Long-Grain White Rice: Long-grain white rice is the ideal choice, as it cooks up fluffy and separate, providing the perfect canvas for flavorful spices and seasonings. It’s important to note that one cup of uncooked long-grain white rice typically yields about three cups of cooked rice, making it an excellent option for serving a gathering of family and friends.
• Olive Oil and Ghee: The combination of olive oil and ghee adds a rich, buttery undertone and a silky texture to the rice, enhancing its overall taste.
• Chopped Onion: Onions offer a sweet and savory base, infusing the rice with a delightful depth of flavor.
• Ground Lamb or Beef (or a Combination): The choice of protein brings a hearty and meaty essence, creating a satisfying and wholesome dish.
• Seven Middle Eastern Spices (Baharat): Baharat, a blend of aromatic spices, including cinnamon, nutmeg, and more, imparts a warm and earthy flavor profile to the rice.
• Cinnamon and Nutmeg: These spices contribute to the dish’s warm and slightly sweet notes, enhancing its Middle Eastern character.
• Hewaja (Optional): While optional, hewaja adds a unique depth of flavor, bringing your dish closer to the cherished specialty of many Lebanese kitchens.
• Salt balances the flavors, ensuring a harmonious taste in every bite.
• Chicken Broth or Water: Whether you opt for chicken broth or water, this liquid element infuses the rice with moisture and savory goodness.
• Toasted Pine Nuts and Almonds: The nutty crunch of toasted pine nuts and almonds adds a delightful contrast in texture and a nutty richness to the dish.
• Chopped Parsley: Fresh parsley brightens the dish with a burst of freshness, enhancing its overall presentation and taste.

What is the Ratio of Rice to Meat?

The rice-to-meat ratio in hashweh rice often depends on personal preference. Some prefer a meatier dish, while others enjoy a more rice-forward balance. I like to use 1 ½ cups of rice for every pound of beef, as this ratio perfectly balances flavor and texture. This typically serves about six people, but you can easily adjust the measurements to fit your needs.

While I enjoy using a mix of ground lamb and beef in my hashweh rice, you can experiment with other meats to find the flavor profile that delights your taste buds. Whether you prefer lamb, beef, or a combination, this dish is versatile and adaptable to your preferences.

Variations of Hashweh Lebanese Rice

While traditional Lebanese Hashweh rice features ground meat and aromatic spices, there are countless ways to customize this dish to suit your preferences. For a vegan-friendly version, skip the meat and add garbanzo beans, chopped tomatoes, and fresh herbs for a flavorful twist.

You can also enhance the dish by incorporating vegetables like carrots and peas alongside the meat. For added depth, try experimenting with different types of mushrooms or fresh herbs such as cilantro. One of the greatest features of Hashweh rice is its versatility—tailor it to your taste and create a version that’s uniquely yours. With a bit of creativity, this classic dish can take on countless delicious variations to delight your palate.