This dish has the bold flavors and aroma of Mediterranean cuisine, with juicy chicken, fragrant saffron, and a blend of delicious herbs and spices. It’s a one-pot meal ready in under 30 minutes, making it a perfect solution for busy weeknights. Plus, it’s great for meal prep and can be enjoyed a few days in advance, saving you time and effort in the kitchen. The savory rice pairs perfectly with the tender chicken, creating a filling and satisfying dish that will become a new family favorite. Try this saffron chicken and rice recipe and enjoy the delicious taste of the Mediterranean right in your own kitchen!
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Welcome to my Mediterranean-inspired twist on traditional saffron chicken and rice! This one-pot meal has deliciously bold flavors and is ready in less than 30 minutes. Moreover, my Saffron Chicken and Rice recipe is packed with juicy chicken, savory rice, delicious herbs, and spices. In addition, with just one pot to clean up, it’s a hassle-free way to enjoy a delightful saffron Spanish rice and chicken meal any day of the week.
I’m sure those looking for some perfect recipes with saffron rice and chicken will find this one quite tasty. Moreover, when making this saffron rice and chicken recipe, you will certainly love the aroma of this exotic and highly sought-after spice. If you’re asking Siri, “How to make Spanish saffron rice,” this delightful recipe is right for you!
What is saffron?
In Spanish and Persian cuisine, saffron has been used in cooking for centuries and is deeply rooted in the culinary traditions of both countries. Saffron is a highly prized and expensive spice often used to add a distinct flavor and vibrant color to dishes. It comes from the crocus flower and is harvested by hand, so it’s costly. However, the color, aroma, and flavor of this Spanish rice with a saffron recipe are undoubtedly worth the experience!
What does saffron taste like?
Curious about the taste of saffron? Saffron boasts a delightful blend of earthy-sweet notes. In addition, it’s accompanied by a hint of refreshing bitterness, ultimately revealing delicate floral undertones and a touch of honey. Moreover, it’s combined with the sweetness of hay, freshly cut grass, and a subtle hint of pepper.
In Spanish cuisine, saffron is a critical ingredient in dishes such as paella, arroz con pollo, various stews. and soups. Persian cuisine uses saffron in traditional dishes like Spanish saffron rice, khoresh gheymeh (a beef and split pea stew), and sholeh zard (a Persian rice pudding). I love to incorporate saffron in my dishes from both cuisines. Saffron’s aroma and bright color can elevate a dish to a new level.
Looking for more dishes featuring this beloved spice?
Check out my recipes for Spanish seafood paella, Yemeni rice, roasted carrots with saffron, and Persian love cake. Needless to say, this Spanish rice recipe with saffron is not only delicious, but also easy to make. With so much history and flavor, you won’t be able to resist this chicken with Spanish rice saffron recipe.
What are some variations of this Spanish saffron rice recipe?
This delicious one-pot meal is a classic chicken and rice saffron dish with a twist. I used tender small chunks of chicken breast and a medley of Mediterranean-inspired flavors.
If you’re not in the mood for chicken saffron rice, you can use chorizo sausage instead.
This variation adds a layer of richness and juiciness to this Spanish saffron rice dish, making it even more satisfying. Moreover, if you’re feeling adventurous, add other ingredients to make it your own, such as roasted red peppers, sautéed mushrooms, or even a sprinkle of feta cheese. No matter how you customize it, this chicken and saffron rice recipe is a quick and easy way to enjoy a flavorful and filling meal any day of the week.
In a small bowl, crush the saffron threads with your fingers and dissolve them in 1-2 tablespoons of hot water. Set aside.
Heat the olive oil over medium heat in a large saucepan. Add the onion and red bell pepper, and sauté for 5 minutes or until softened
Add the diced tomatoes, frozen peas, chicken pieces, and rice to the saucepan, stirring to combine
Bring the mixture to a boil over high heat, then reduce the heat to low and cover the saucepan with a tight-fitting lid.
Remove from heat and fluff the rice with a fork. Garnish with fresh parsley before serving this delicious saffron rice with chicken! Enjoy
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This Mediterranean-inspired saffron chicken and rice recipe is a one-pot meal that’s ready in under 30 minutes. Tender chunks of chicken breast are cooked with savory rice and aromatic spices like saffron, creating a flavorful and filling dish perfect for any day of the week.
|A pinch of saffron threads (about 1/4 teaspoon)|
|2 tablespoons olive oil|
|1 onion, chopped|
|1 red bell pepper, seeded and chopped|
|2 cloves garlic, minced|
|1 teaspoon paprika|
|1/2 teaspoon ground cumin|
|1/4 teaspoon cayenne pepper|
|Salt and pepper, to your taste|
|1 cup diced tomatoes|
|1 cup frozen peas|
|1 pound boneless, skinless chicken breasts cut into small pieces|
|1 1/2 cups long-grain white rice washed few times and soaked for 15 minutes|
|3 cups chicken broth|
|Fresh parsley, chopped, for garnish|
Recipe Tips & Suggestions
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