Scaccia Bread Recipe step-by-step
I wanted to find an authentic Italian recipe, so I asked my Sicilian pal Kenny – who knows his way around the local cuisine. He revealed three dishes, one of them being Scaccia bread which caught my eye. It was time for me to prove that I could master this rustic dish packed with layers upon layers of mouth-watering history! I am familiar with working with semolina flour as I just finished making authentic Algerian bread Kesra made with semolina flour. And I was so happy with the final results that I might overcook it a bit. But it definitely would be on my bread list to share with family and friends.
Type of Cuisine:
Mediterranean
How Many Servings?
8 servings
Table of Contents
Discover the mouth-watering Sicilian Scaccia Bread recipe that will tantalize your taste buds. Scaccia has been a beloved staple in cafes and restaurants across Italy for centuries. This Sicilian delicacy combines crispy pastry dough with a savory filling, resulting in a delectable treat.
What is Sicilian Scaccia bread?
Explore the mouth-watering world of Sicilian Scaccia bread! This ancient Italian bread has been a beloved staple in cafes and restaurants across Italy for centuries and was created as a pizza-style lasagna. This traditional dish has evolved into delicious cheese and tomato pizzas, famous in Sicilian cafes.
Sicilian Scaccia bread is a testament to the flavorful simplicity of Sicilian cuisine. Start by rolling out thin dough made with semolina flour to make it. Then, fill it with delicious ingredients like olive oil, garlic, tomatoes, onions, and toppings of your choice. Next, fold it over to create a pocket-like shape that traps all the flavors. Finally, bake it perfectly, slice it, and serve it hot to tantalize your taste buds. This versatile bread is perfect for breakfast, lunch, or as a snack, offering multiple serving options to suit your taste. Whether you’re planning a picnic or dinner party, this authentic dish is a great addition. So why not try making your own Sicilian Scaccia bread and experience the delicious tastes of Italy for yourself?”
What is semolina flour, and what can you replace it with?
Semolina flour is a coarse-ground wheat flour made from durum wheat’s endosperm (inner part). It has a gritty texture and yellowish color. Semolina can be used for various dishes, such as pasta, couscous, and pizza dough.
What is semolina flour, and what is it with? Semolina flour is coarse ground wheat flour. Suppose you want to replaceable alternative with all the health benefits of its components. The acacia bread recipe is perfect as a snack or side dish and great for picnics or dinner parties. Can you substitute it? Whole wheat flour is a suit. Try making your own Sicilian Sc
Serving Suggestions for Sicilian Scaccia Bread
Enjoy the versatility of Sicilian Scaccia bread, perfect for breakfast, lunch, or a snack and offers multiple serving options to suit your taste. Here are some ideas on what you can pair it with:
For Breakfast:
Scrambled or fried eggs, Sliced avocado, Fresh fruit, such as berries or melon a company with a cup of coffee or tea
For Lunch or as a Snack:
A green salad with vinaigrette dressing, maybe some sliced prosciutto or ham with olives or pickles. Why not enjoy it with a glass of red wine or sparkling water
Enjoy your Sicilian Scaccia bread with any of these options, or get creative and come up with your favorite pairings!
Once you’ve made your Sicilian Scaccia bread. To reheat, pop it in the oven or microwave until leftovers are in an airtight container in the fridge for up to three days. Heated. Store a
How to keep the Sicilian Scaccia bread fresh and prevent it from becoming stale or dry:
To keep your Sicilian Scaccia bread fresh, store it in an airtight container or plastic bag at room temperature for up to two days. Please place it in the refrigerator or freezer to keep it longer. Before you get it, please ensure the bread has cooled completely to prevent condensation and moisture from building up. To revive stale or dry bread, wrap it in aluminum foil and heat it in the oven at 350°F for about 10 minutes. Alternatively, sprinkle a little water on the bread and heat it in the microwave for 10-15 seconds. This will help to restore the moisture and freshness of the bread, making it just as delicious as when it was first baked.
Preparation
Mix 1⁄2 teaspoon sugar, yeast, and water in a large bowl. Let rest for about 10 minutes or until foamy.
Add the semolina flour and one tablespoon of olive oil, and mix until the dough just comes together.
While the dough rests, make the sauce. Add the remaining tablespoon of olive oil to a medium skillet. Add the chopped onion and cook over medium heat until it turns golden about 5 minutes; add the garlic and saute for another minute.
Preheat your oven to a sizzling 450 degrees F. Prepare a loaf pan with parchment paper. Roll out the dough on a sizeable lightly-floured surface - make it as thin and comprehensive as possible!
When ready, position the sheet horizontally before you and spread half of the sauce over the middle third; sprinkle the cheese evenly.
Tap both sides onto the center so they overlap by just a few inches for an enveloped effect.. Add the remaining sauce on the left two-thirds, followed by the cheeses, before folding the right-hand side into the sauced midsection and finally capping off with the left-hand section.
Gently fold your dough and wrap it snugly in the prepared loaf pan. Brush the top with olive oil, then carefully place it into a preheated oven for 45 minutes of baking magic.
After swiftly flipping the Scaccia onto a cooling rack, peel off the parchment paper and leave upside-down to cool for 10 minutes before serving warm slices of deliciousness! Enjoy.
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There’s no mistaking the unique taste of Sicilian Scaccia bread! This traditional Italian dish has a delicious blend of savory herbs and ripe tomatoes. Enjoy this delectable treat hot out of the oven for an unforgettable meal!
Type of Cuisine:
Mediterranean
How Many Servings?
8 servings
Ingredients:
Adjust Servings
| 2 cups semolina flour 13 oz | |
| 1 teaspoon yeast | |
| 1 ½ teaspoons sugar | |
| ½ cup warm water plus more if needed | |
| 1 onion (chopped) | |
| 3 garlic cloves | |
| 2 tablespoons olive oil (divided) | |
| 1 can 28 oz tomatoes | |
| ½ teaspoon salt | |
| ½ cup fresh basil (chopped) | |
| 4 oz mild provolone cheese (cut into small pieces) | |
| 4 oz primo Reggiano shredded |
Preparation
Recipe Tips & Suggestions
Rana’s Notes!
Nutrition Information
The information shown is an estimate provided by an online nutrition calculator. It should should not be considered a substitute for a professional nutritionist's advice.
See our full nutrition disclosure here.
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1 Comment
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KennyMy Sicilian family makes this Scaccia bread. Rana has been able to duplicate it perfectly. Takes me right back to Sicily. It’s a must try recipe. 5 Stars….
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