If you’re anything like me, Thanksgiving isn’t complete without a homemade apple pie. Keep reading to discover how to make the ultimate easy deep-dish apple pie that’s sure to impress.
Choosing the Right Apples for Your Pie
Wondering which apples to pick? The magic happens in this deep-dish apple pie recipe when you blend Crispin and Granny Smith apples. This duo creates a perfect balance of sweet and tart flavors, elevating your pie from good to unforgettable. Plus, these apples hold their shape well during baking, ensuring your pie tastes great and looks picture-perfect! To explore more apple-centric desserts, check out this Walnut Stuffed Apple Dessert.
Make-Ahead Tips for Your Easy Deep-Dish Apple Pie
Preparing a full Thanksgiving spread can be daunting, but this deep-dish apple pie offers flexibility when it comes to time management. Here are some key make-ahead tips to simplify your pie-making process:
- Pie Dough: The crust is the foundation of a great pie, and the good news is that you can make it well in advance. Prepare the dough up to a week before Thanksgiving and store it in the freezer. Thaw it in the fridge the day before you bake, ensuring it’s ready when needed.
- Apple Filling: To save time, prepare your apple filling a day ahead. Store it in the refrigerator and let it come to room temperature before assembling your pie. This streamlines your Thanksgiving preparations and allows the flavors to meld beautifully.
Essential Baking Tips:
Here are four crucial tips to keep in mind during your preparation and baking process:
- More Apples, More Flavor: Deep-dish apple pies require a fuller crust, so be prepared to use more ingredients compared to traditional pies. This ultimate homemade pie will need close to 6 pounds of apples.
- Avoiding Sogginess: Apples contain water, which can result in a soggy pie. To prevent this, toss the sliced apples with sugar and lemon juice, then let the filling sit for 10 minutes before draining excess liquid in a colander for another 5.
- The Cold Butter Trick: For a flaky crust, use cold butter. If your kitchen is warm, find a cooler spot to work. Cube the butter and keep it chilled until you’re ready to incorporate it into your dough.
- Dough Handling: When rolling out the pie dough, handle it gently and efficiently to maintain its flakiness.
Tell Me How I’m Doing?
Did you try this recipe? We’d love to hear from you! Please leave a comment below to let us know what adjustments you made, and how it turned out for you.