Stuffed Portobello Mushrooms with Quinoa & Spinach

Stuffed Portobello mushrooms with quinoa and spinach are an easy, Mediterranean-inspired meal packed with bold flavors. Pomegranate molasses add a tangy sweetness, while Aleppo pepper brings a subtle heat. This dish is perfect for meal prep, quick weeknights, or impressing guests—all with minimal effort. Just a few simple steps, and you’ve got a wholesome, flavor-packed meal ready to enjoy!

Why I Love This Recipe

• Ready in 30 minutes – Perfect for busy weeknights.
• Great for meal prep – make ahead and enjoy all week.
• Customizable – Swap ingredients to fit your taste.
• Packed with flavor – Tangy pomegranate molasses & smoky Aleppo pepper.
• Hearty yet light – Satisfying without feeling too heavy.

Stuffed Portobello Mushroom Ingredients

• Portobello Mushrooms – Meaty and earthy, perfect for stuffing.
• Chopped Artichoke Hearts – Mild, nutty, and tender for added richness.
• Minced Garlic – Adds a savory, aromatic depth.
• Ground Coriander – Warm, citrusy, and subtly nutty.
• Aleppo Peppers – Brings a smoky, mild heat (substitute with red pepper flakes or smoked paprika).
• Baby Spinach – Fresh, vibrant, and nutrient-packed.
• Cooked Quinoa – Hearty, nutritious, and absorbs all the flavors.
• Pomegranate Molasses – Adds tangy sweetness (substitute with balsamic glaze or a mix of honey & lemon juice).
• Olive Oil, Red Wine Vinegar & Fresh Thyme – A bold, flavorful marinade that enhances the mushrooms.

Useful Tips for Stuffed Portobello Mushrooms

• Cleaning the Mushrooms – Remove stems (save for stock or compost), then gently rinse or wipe with a damp paper towel to avoid breakage.
• Quinoa Quantity – One cup of uncooked quinoa makes three cups cooked. For four mushrooms, use two cups of cooked quinoa and let it cool before mixing.
• Pomegranate Molasses Substitute: For a similar tangy-sweet flavor, substitute balsamic vinegar. Adjust to taste, and skip red wine vinegar if needed.
• Choosing Veggies: Soak, rinse, dry, and chop frozen artichoke hearts. Baby spinach is best, but regular works if chopped. Avoid frozen spinach unless it is well-drained. Try kale or Swiss chard for variety!

Serving Suggestions for Your Stuffed Mushrooms

Stuffed Portobello mushrooms are protein-packed and versatile, perfect for showcasing their natural mushroom flavor in various dishes. They can stand alone as a main course without any other sides. However, you could pair them with other dishes for a more substantial meal. You could serve them with braised lamb shanks for a comforting dinner or next to Mediterranean oven-baked chicken drumsticks.

Pair them with a refreshing summer zucchini or baby spinach and lentil salad for a lighter meal. The lemon zest and fresh thyme in the marinade and stuffing work together to create the perfect blend of flavors. Whatever you decide to serve with these stuffed Portobello mushrooms, make sure they are the show’s star!