Oven-Baked Mediterranean Chicken Drumsticks Recipe

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Your whole family will absolutely love these drumsticks! They’re not only moist and flavorful but also incredibly easy to make – perfect for a crowd-pleasing dish. Plus, they bring the vibrant and delicious flavors of the Mediterranean to your table.

Get ready for an easy recipe your whole family will enjoy! These Mediterranean oven-baked chicken drumsticks are a delicious treat and convenient to make in a big batch. Plus, they store well in the fridge for a few days, making them a practical choice for meal planning. Imagine savoring every bite of tender, juicy drumsticks with crispy, golden skin kissed by Turkish-inspired seasonings. What’s even better? You don’t need to be a kitchen expert to make these flavorful and delicious drumsticks confidently.

But that’s not all – in addition, there’s an exceptional yogurt-feta dipping sauce that’s the perfect companion for these succulent drumsticks. The creamy tang of yogurt, the savory notes of feta cheese, and the refreshing zing of citrus will have your taste buds dancing in pure delight. Get ready for an extraordinary Mediterranean flavor journey!

Ingredients for Oven-Baked Chicken Drumsticks

Marinate seasoned drumsticks in the fridge for at least four hours to infuse the meat with Mediterranean spices, resulting in richly flavored chicken drumsticks celebrating Mediterranean flavors in every bite.

Mediterranean Spice Blend

  • Dry Oregano: Contributes robust and earthy flavors with hints of citrus and mild bitterness.
  • Chili Flakes: Adds a gentle heat and a delightful kick to the drumsticks.
  • Cardamom: Introduces warm and aromatic essence with sweet undertones.
  • Cumin: Lends a smoky, slightly nutty flavor, enhancing the marinade with earthy tones.
  • Turmeric: Infuses the drumsticks with vibrant color and mildly bitter, earthy flavor. Offers antioxidant properties.
  • Aleppo Pepper: Contributes fruity, moderately spicy flavor with nuanced undertones.
  • Paprika: Provides mild, smoky sweetness and vibrant color, elevating visual appeal.
  • Black Pepper: Adds a zesty kick and depth to the marinade.
  • Salt: Amplifies the flavors of the spices and balances the savory components.

Other Key Ingredients

  • Yogurt: Tenderize the chicken while adding a creamy and tangy note to the marinade.
  • Juice of 1 Lemon: Infuses a bright, citrusy freshness that complements the spices.
  • Roasted Garlic: Offers a mellow, sweet, and aromatic profile to enhance the marinade’s complexity.

Making the Yogurt-Feta Dipping Sauce

  • Prepare a delectable yogurt-feta dipping sauce that pairs seamlessly with succulent drumsticks. This sauce features a delightful combination of creamy Greek yogurt, savory feta cheese, and vibrant citrus flavors.
  • Combine Greek yogurt, minced garlic, fresh mint, dill, crumbled feta, lime juice, and lemon juice in a medium bowl. Stir the ingredients until well blended, adding a pinch of salt and pepper to taste. Finish with a sprinkle of sumac for extra flavor.

Use the sauce as a delightful drizzle over crispy skin or a delectable dip.

Serving Oven-Baked Chicken Drumsticks

Elevate your meal with delightful Mediterranean sides that complement your oven-baked chicken drumsticks:

  • Flavorful Dips: Enhance your drumsticks with creamy hummus or smoky baba ganoush, adding layers of taste to your chicken.
  • Vibrant Side Salads: Opt for refreshing options like fattoush or classic Greek salad, brimming with juicy tomatoes, crisp cucumbers, red onions, olives, and creamy feta.
  • Hearty Sides: Savor aromatic yellow lemon Greek rice or delicate vermicelli rice alongside oven-roasted veggies if you want heartier options.
  • Creamy Comfort: Indulge in herb risotto infused with aromatic herbs and rich Parmesan to complement your oven-baked chicken drumsticks perfectly.
  • These Mediterranean-inspired pairings offer diverse textures and aromas, ensuring a satisfying meal for all palates and making your chicken drumsticks irresistibly delightful.
How to Make Oven-Baked Mediterranean Chicken Drumsticks Recipe

Preparation

1.
Start by soaking and washing the drumsticks with white vinegar and salt. Rinse them well and pat dry.
Mark as complete
2.
In a large bowl, combine the yogurt, red pepper paste, dry oregano, chili flakes, cardamom, cumin, turmeric, Aleppo pepper, sumac, paprika, black pepper, salt, smashed roasted garlic, olive oil, and lemon juice. Mix until all the ingredients are fully incorporated.
Mark as complete
3.
Add the chicken drumsticks to the bowl and thoroughly coat them with the marinade. Let them marinate in the refrigerator for at least 4 hours to allow the flavors to penetrate the meat.
Mark as complete
4.
Preheat your oven to 375°F (190°C). Arrange the marinated drumsticks in a deep pan, ensuring they are evenly spaced.
Bake the chicken drumsticks in the preheated oven for approximately 25 minutes or until the internal temperature reaches 165°F . Cooking times may vary, so it's essential to check for doneness using a meat thermometer.
Mark as complete
5.
Once cooked, remove the drumsticks from the oven and serve them hot. They pair perfectly with a refreshing yogurt-feta dipping sauce.
Enjoy your flavorful and tender Mediterranean oven-baked chicken drumsticks!
Mark as complete
6.
To make the Feta dip: In a medium-size bowl, mix 11/2 cup of greek yogurt with 1 clove of minced garlic, 2 tablespoons chopped fresh mint, 1 tablespoon dry dill, half cup of feta cheese, and juice of one lime and one lemon. Add salt and pepper to taste and sprinkle with sumac!
Mark as complete

Ingredients:

1X 2X 3X
Adjust Servings
12 pieces chicken drumstick
½ cup yogurt
2 tablespoons red pepper paste
1 tablespoon dry oregano
½ teaspoon chili flakes
1 teaspoon cardamom
1 teaspoon cumin
1 teaspoon turmeric
1 teaspoon Aleppo pepper
1 teaspoon sumac
1 teaspoon paprika
½ teaspoon black pepper
2 teaspoon salt
10 cloves roasted garlic minced ( please see my tip below)
Juice of 1 lemon
2 tablespoons olive oil
Yogurt-feta Dipping Sauce
11/2 cups of Greek yogur
1 clove garlic minced
2 tablespoons chopped fresh mint
1 tablespoon dry dill
1/2 cup of feta cheese
juice of one lime and one lemon
salt and pepper to taste

Preparation

1
Start by soaking and washing the drumsticks with white vinegar and salt. Rinse them well and pat dry.
2
In a large bowl, combine the yogurt, red pepper paste, dry oregano, chili flakes, cardamom, cumin, turmeric, Aleppo pepper, sumac, paprika, black pepper, salt, smashed roasted garlic, olive oil, and lemon juice. Mix until all the ingredients are fully incorporated.
3
Add the chicken drumsticks to the bowl and thoroughly coat them with the marinade. Let them marinate in the refrigerator for at least 4 hours to allow the flavors to penetrate the meat.
4
Preheat your oven to 375°F (190°C). Arrange the marinated drumsticks in a deep pan, ensuring they are evenly spaced. Bake the chicken drumsticks in the preheated oven for approximately 25 minutes or until the internal temperature reaches 165°F . Cooking times may vary, so it's essential to check for doneness using a meat thermometer.
5
Once cooked, remove the drumsticks from the oven and serve them hot. They pair perfectly with a refreshing yogurt-feta dipping sauce. Enjoy your flavorful and tender Mediterranean oven-baked chicken drumsticks!
6
To make the Feta dip: In a medium-size bowl, mix 11/2 cup of greek yogurt with 1 clove of minced garlic, 2 tablespoons chopped fresh mint, 1 tablespoon dry dill, half cup of feta cheese, and juice of one lime and one lemon. Add salt and pepper to taste and sprinkle with sumac!

Recipe Tips & Suggestions

How Do I Store Leftovers?

If you happen to have leftovers, you can store them in the refrigerator in an airtight container for 3 to 4 days. To reheat chicken drumsticks, you can either microwave them, put them in the oven, or heat them in the air fryer. If you reheat them in the microwave, heat them for about a minute at a time until they are warm. Using the oven or air fryer is generally a better method for reheating chicken since they will make the skin crispy. To reheat chicken drumsticks, heat them in an oven or air fryer at 375 degrees. The oven will take about 15 minutes, and the air fryer will take anywhere from 6-8 minutes.

Recipe Note: Roasted Garlic Twist

I've used roasted garlic for an extra layer of flavor in this recipe. Roasted garlic has a mellow and slightly sweet taste compared to raw garlic, which enhances the overall depth of the dish. If you haven't tried it before, here's a quick guide to making roasted garlic: Preheat your oven to 400°F. Take a whole head of garlic and remove the loose outer layers, leaving the skin intact. Using a sharp knife, slice off the top of the garlic head to expose the cloves. Drizzle a teaspoon of olive oil over the exposed cloves, ensuring they are well coated. Wrap the garlic head in aluminum foil, creating a sealed packet. Place the foil packet on a baking sheet and bake in the oven for 40-45 minutes or until the cloves are soft and golden brown. Remove the roasted garlic from the oven and allow it to cool slightly. Gently squeeze the cloves out of their skins by applying light pressure at the base of each clove. Subtitle (When Rushed for Time): "No Time for Roasted Garlic? No Problem!" If you're short on time and prefer to skip making roasted garlic, feel free to use 10 cloves of minced raw garlic as a convenient alternative. While the flavors won't be exactly the same, they will still yield delicious results.

Nutrition Information

The information shown is an estimate provided by an online nutrition calculator. It should should not be considered a substitute for a professional nutritionist's advice.
See our full nutrition disclosure here.

rana

By Rana

Thanks for visiting my Mediterranean food blog and welcome to my virtual kitchen! Here, you’ll find mouth-watering, wholesome, and nutritious Mediterranean recipes that will change the way you view cooking.

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