Creamy Mediterranean Chicken Wrap

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A creamy and satisfying chicken sandwich is the perfect comfort food; making it home is easier than you might think. In this recipe, we’ll show you how to create a mouthwatering sandwich filled with tender chicken strips, tangy pickles, and a flavorful tomato herb salad; all wrapped up in warm pita bread spread with creamy hummus. This sandwich is the perfect lunch or dinner option for any day of the week and will become a family favorite.

Where can I even begin with this Mediterranean chicken wrap recipe? Packed with flavor and fresh ingredients, this wrap is a crowd-pleaser and enjoyable at any time of the day. In addition, Mediterranean chicken wraps are satisfying and healthy due to their lean chicken chunks and crisp vegetables. Not to mention, this creamy Mediterranean chicken wrap is simple and delicious. It’s perfect for a quick, leisurely lunch, a relaxed brunch, and entertaining guests. So, if you’re looking for easy Mediterranean chicken recipes, I’m sure you’ll love this one!

Moreover, chicken wrap recipes have become very popular in the U.S. for a good reason. Mediterranean chicken is extremely healthy due to extra virgin olive oil. The reason is that olive oil is a healthy fat filled with antioxidants. With that said, Mediterranean chicken recipes are perfect for those who want to eat healthily.

The most time-consuming step in this chicken snack wrap recipe is allowing the chicken to marinate. However, it is a crucial step that must be completed. The marinade, consisting of yogurt, lemon juice, and vinegar, enhances this chicken wrap recipe’s taste, tenderness, and moisture content. Marination time aside, my healthy chicken wrap recipes are well worth the wait. If you’re craving easy Mediterranean chicken recipes for beginners, then this is the perfect recipe for you!

Make This Mediterranean Chicken Recipe Yours With Creative Substitutions

This chicken wraps recipe can be easily adaptable to your liking in many ways. For starters, you can swap out the chicken with something else. Try using roasted vegetables like zucchini or eggplant. These veggies are packed with flavor and have a similar texture to chicken, making them a great alternative. You could also use some grilled steak or tofu for a protein-rich option. Needless to say, this recipe for chicken wraps is versatile and flexible to your taste buds. 

 

For the spread, I like to use homemade Hummus. It’s easy to make, and I always have some on hand. However, use other spreads like yogurt sauce I or spicy mayo and tahini sauce. Most chicken wraps recipes can’t go wrong with Hummus, yogurt sauce, and tahini sauce. 

Next, you can’t have the best chicken wrap recipe without good bread, RIGHT? For the bread, I love using flat Greek pita bread because it simply tastes divine. Flour tortilla, lavash bread, and pita pockets are all great options for making this sandwich yummy, and if you want to go the extra mile, you could try our homemade taboon bread. 

If you’re looking for an easy Mediterranean chicken recipe, you can make it breadless! An alternative best recipe for chicken wraps is an even healthier route. But…how do you make a healthy recipe even healthier? Add more greens, of course!  You can serve these Mediterranean chicken wraps on a bed of lettuce, greens like baby kale, spinach, and Rice With Vermicelli or couscous

Top it off: kalamata olives, feta cheese, slices of radishes, and red onion pickles are great toppings. 

What to serve with a Creamy Mediterranean Chicken Wrap

Serve this creamy recipe for Mediterranean chicken wrap with crispy homemade French fries, a Greek salad, Fattoush salad,

Baby spinach salad with lentils for a delicious and satisfying meal.

Ingredient List

Preparation

1.
Whisk together the greek yogurt, minced garlic cloves, one tablespoon of olive oil, one tablespoon of lemon juice, and vinegar, with the greek oregano, salt, and pepper.
Cut the chicken breast horizontally and place it in a deep bowl. Add the marinade and mix well. Keep in the fridge for an hour.
When ready to make the wraps, add 1 tablespoon of olive oil over high heat into a large skillet, place the chicken breast, cook on one side for about 6 minutes, turn to the other side, and cook for another 6 minutes until the chicken is tender. Rest for 5 minutes, and slice into thin strips.
Mark as complete
2.
Combine the sliced tomatoes, cucumber, and red onion in a large mixing bowl. Add the chopped parsley and dill to the mixing bowl and toss everything together gently. Whisk the olive oil and lemon juice in a small mixing bowl until well combined. Pour the dressing over the salad and toss everything together until evenly coated.

If desired, drizzle the pomegranate molasses over the top of the salad for a slightly sweet and tangy flavor.
Mark as complete
3.
Warm the pita bread in a warm oven or on a skillet. Spread a couple of tablespoons of Hummus, arrange the chicken strips in the middle, and add some tomato herb salad, pickles, and peperoncino.
Mark as complete
4.
Fold tightly! Repeat for the rest! Your perfect lunchtime meal is ready to enjoy with your loved ones!
Mark as complete

Please Support The SiteHome Cooking is Easy!With These Minimalist Kitchen Essentials

Ingredients:

Adjust Servings
¼ cup Greek yogurt
3 garlic cloves minced
2 tablespoons 2 tablespoons olive oil
1 tablespoon lemon juice
1 tablespoon vinegar
2 teaspoons dried Greek oregano
½ teaspoon salt
2 chicken breasts about 6-8 oz each
For the Salad
2 medium-sized tomatoes, sliced thinly
½ English cucumber, sliced thinly
¼ red onion, sliced thinly
¼ cup chopped parsley
¼ cup chopped fresh dill
2 tablespoons olive oil
1 tablespoon lemon juice
2 teaspoons pomegranate molasses (optional)
To assemble the sandwich
4 Greek pita bread
8 tablespoons Hummus spread
½ cup peperoncino
1 cup sliced pickled

Preparation

1
Whisk together the greek yogurt, minced garlic cloves, one tablespoon of olive oil, one tablespoon of lemon juice, and vinegar, with the greek oregano, salt, and pepper. Cut the chicken breast horizontally and place it in a deep bowl. Add the marinade and mix well. Keep in the fridge for an hour. When ready to make the wraps, add 1 tablespoon of olive oil over high heat into a large skillet, place the chicken breast, cook on one side for about 6 minutes, turn to the other side, and cook for another 6 minutes until the chicken is tender. Rest for 5 minutes, and slice into thin strips.
2
Combine the sliced tomatoes, cucumber, and red onion in a large mixing bowl. Add the chopped parsley and dill to the mixing bowl and toss everything together gently. Whisk the olive oil and lemon juice in a small mixing bowl until well combined. Pour the dressing over the salad and toss everything together until evenly coated. If desired, drizzle the pomegranate molasses over the top of the salad for a slightly sweet and tangy flavor.
3
Warm the pita bread in a warm oven or on a skillet. Spread a couple of tablespoons of Hummus, arrange the chicken strips in the middle, and add some tomato herb salad, pickles, and peperoncino.
4
Fold tightly! Repeat for the rest! Your perfect lunchtime meal is ready to enjoy with your loved ones!

Recipe Tips & Suggestions

If you like your sandwich, warm it all around, brush lightly with olive oil, put on a panini machine if you have one, or on a skillet, and turn around until it's slightly caramelized and warm.

Cutting the chicken breast horizontally will help cook the chicken more evenly and faster!

Don't pre-make those wraps ahead of time. It's best to wait until you're ready to eat. However, prepare the salad without adding the lemon and olive oil until you're ready to assemble.

This is a great wrap. Also, to use any leftover rotisserie chicken, you might have to remove the bone, shred the chicken meat, and use it in the wrap!

Nutrition Information

The information shown is an estimate provided by an online nutrition calculator. It should should not be considered a substitute for a professional nutritionist's advice.
See our full nutrition disclosure here.

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