Oven-Baked Mediterranean Chicken Drumsticks

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Your whole family will love these oven-baked chicken drumsticks! Juicy, flavorful, and incredibly easy to make, they’re the perfect crowd-pleaser. Plus, they bring the vibrant, delicious flavors of the Mediterranean straight to your table.

Oven-baked chicken drumsticks are a simple and delicious recipe your whole family will enjoy! These Mediterranean-inspired drumsticks are perfect for big-batch cooking and are stored well in the fridge, making them a practical choice for meal prep. Picture tender, juicy drumsticks with crispy, golden skin, seasoned with Turkish-inspired spices for a burst of flavor in every bite.

But wait—there’s more! Pair these succulent drumsticks with an exceptional yogurt-feta dipping sauce. The creamy tang of yogurt, savory feta, and refreshing citrus create a perfect match that will take your taste buds on an unforgettable Mediterranean adventure. Ready to make these flavorful drumsticks? Let’s get started!

Ingredients for Oven-Baked Chicken Drumsticks

Marinate seasoned drumsticks in the fridge for at least four hours to infuse the meat with Mediterranean spices, resulting in richly flavored chicken drumsticks celebrating Mediterranean flavors in every bite.

Mediterranean Spice Blend

  • Dry Oregano: Contributes robust and earthy flavors with hints of citrus and mild bitterness.
  • Chili Flakes: Adds a gentle heat and a delightful kick to the drumsticks.
  • Cardamom: Introduces warm and aromatic essence with sweet undertones.
  • Cumin: Lends a smoky, slightly nutty flavor, enhancing the marinade with earthy tones.
  • Turmeric: Infuses the drumsticks with vibrant color and mildly bitter, earthy flavor. Offers antioxidant properties.
  • Aleppo Pepper: Contributes fruity, moderately spicy flavor with nuanced undertones.
  • Paprika: Provides mild, smoky sweetness and vibrant color.
  • Yogurt: Tenderize the chicken while adding a creamy and tangy note to the marinade.
  • Juice of 1 Lemon: Infuses a bright, citrusy freshness that complements the spices.
  • Roasted Garlic: Offers a mellow, sweet, and aromatic profile to enhance the marinade’s complexity.

Making the Yogurt-Feta Dipping Sauce

Create a creamy and flavorful yogurt-feta dipping sauce that’s the perfect match for crispy, oven-baked chicken drumsticks. This sauce combines the tangy richness of Greek yogurt, the savory bite of feta cheese, and the bright, zesty notes of citrus.

In a medium bowl, mix together Greek yogurt, minced garlic, fresh mint, dill, crumbled feta, lime juice, and lemon juice until smooth and well combined. Season with a pinch of salt and pepper to taste, and finish with a sprinkle of sumac for a burst of flavor.

Use this versatile sauce as a drizzle over the drumsticks’ crispy skin or as a dip for an extra layer of Mediterranean-inspired deliciousness.

Serving Oven-Baked Chicken Drumsticks

Elevate your meal with delightful Mediterranean sides that complement your oven-baked chicken drumsticks:

  • Flavorful Dips: Enhance your drumsticks with creamy hummus or smoky baba ganoush, adding layers of taste to your chicken.
  • Vibrant Side Salads: Opt for refreshing options like fattoush or classic Greek salad, brimming with juicy tomatoes, crisp cucumbers, red onions, olives, and creamy feta.
  • Hearty Sides: Savor aromatic yellow lemon Greek rice or delicate vermicelli rice alongside oven-roasted veggies if you want heartier options.
  • Creamy Comfort: Indulge in herb risotto infused with aromatic herbs and rich Parmesan to complement your oven-baked chicken drumsticks perfectly.
  • These Mediterranean-inspired pairings offer diverse textures and aromas, ensuring a satisfying meal for all palates and making your chicken drumsticks irresistibly delightful.
How to Make Oven-Baked Mediterranean Chicken Drumsticks

Preparation

1.
Start by soaking the chicken drumsticks in a mixture of white vinegar and salt. Rinse thoroughly with water and pat them dry with a paper towel.
Mark as complete
2.
In a large bowl, combine yogurt, red pepper paste, dried oregano, chili flakes, cardamom, cumin, turmeric, Aleppo pepper, sumac, paprika, black pepper, salt, smashed roasted garlic, olive oil, and lemon juice. Stir until the ingredients are fully blended into a smooth marinade.
Mark as complete
3.
Add the chicken drumsticks to the bowl and coat them thoroughly with the marinade. Cover and refrigerate for at least 4 hours, allowing the flavors to infuse the meat.
Mark as complete
4.
Preheat your oven to 375°F (190°C). Arrange the marinated drumsticks in a deep baking pan, ensuring they are evenly spaced. Bake for about 25 minutes or until the internal temperature reaches 165°F (74°C). Cooking times may vary, so use a meat thermometer to check for doneness.
Mark as complete
5.
Once cooked, remove the drumsticks from the oven and serve them hot. Pair them with a refreshing yogurt-feta dipping sauce for the perfect complement. Enjoy your flavorful and tender Mediterranean oven-baked chicken drumsticks!
Mark as complete
6.
To make the feta dip:
Combine 1 ½ cups of Greek yogurt, 1 minced garlic clove, 2 tablespoons of chopped fresh mint, 1 tablespoon of dried dill, ½ cup of crumbled feta cheese, and the juice of one lime and one lemon in a medium-sized bowl. Mix well, then season with salt and pepper to taste. Finish with a sprinkle of sumac for extra flavor!
Mark as complete

Ingredients:

1X 2X 3X
Adjust Servings
12 chicken drumsticks
½ cup yogurt
2 tablespoons red pepper paste
1 tablespoon dry oregano
½ teaspoon chili flakes
1 teaspoon ground cardamom
1 teaspoon cumin
1 teaspoon turmeric
1 teaspoon Aleppo pepper
1 teaspoon sumac
1 teaspoon paprika
½ teaspoon black pepper
2 teaspoons salt
10 cloves roasted garlic minced ( please see my tip below)
Juice of 1 lemon
2 tablespoons olive oil
Yogurt-feta Dipping Sauce
11/2 cups of Greek yogurt
1 clove garlic minced
2 tablespoons chopped fresh mint
1 tablespoon dry dill
1/2 cup of feta cheese
juice of one lime and one lemon
salt and pepper to taste

Preparation

1
Start by soaking the chicken drumsticks in a mixture of white vinegar and salt. Rinse thoroughly with water and pat them dry with a paper towel.
2
In a large bowl, combine yogurt, red pepper paste, dried oregano, chili flakes, cardamom, cumin, turmeric, Aleppo pepper, sumac, paprika, black pepper, salt, smashed roasted garlic, olive oil, and lemon juice. Stir until the ingredients are fully blended into a smooth marinade.
3
Add the chicken drumsticks to the bowl and coat them thoroughly with the marinade. Cover and refrigerate for at least 4 hours, allowing the flavors to infuse the meat.
4
Preheat your oven to 375°F (190°C). Arrange the marinated drumsticks in a deep baking pan, ensuring they are evenly spaced. Bake for about 25 minutes or until the internal temperature reaches 165°F (74°C). Cooking times may vary, so use a meat thermometer to check for doneness.
5
Once cooked, remove the drumsticks from the oven and serve them hot. Pair them with a refreshing yogurt-feta dipping sauce for the perfect complement. Enjoy your flavorful and tender Mediterranean oven-baked chicken drumsticks!
6
To make the feta dip:
Combine 1 ½ cups of Greek yogurt, 1 minced garlic clove, 2 tablespoons of chopped fresh mint, 1 tablespoon of dried dill, ½ cup of crumbled feta cheese, and the juice of one lime and one lemon in a medium-sized bowl. Mix well, then season with salt and pepper to taste. Finish with a sprinkle of sumac for extra flavor!

Recipe Tips & Suggestions

How Do I Store Leftovers?

If you happen to have leftovers, you can store them in the refrigerator in an airtight container for 3 to 4 days. To reheat chicken drumsticks, you can either microwave them, put them in the oven, or heat them in the air fryer. If you reheat them in the microwave, heat them for about a minute at a time until they are warm. Using the oven or air fryer is generally a better method for reheating chicken since they will make the skin crispy. To reheat chicken drumsticks, heat them in an oven or air fryer at 375 degrees. The oven will take about 15 minutes, and the air fryer will take anywhere from 6-8 minutes.

Recipe Note: Roasted Garlic Twist

I've used roasted garlic for an extra layer of flavor in this recipe. Roasted garlic has a mellow and slightly sweet taste compared to raw garlic, which enhances the overall depth of the dish. If you haven't tried it before, here's a quick guide to making roasted garlic: Preheat your oven to 400°F. Take a whole head of garlic and remove the loose outer layers, leaving the skin intact. Using a sharp knife, slice off the top of the garlic head to expose the cloves. Drizzle a teaspoon of olive oil over the exposed cloves, ensuring they are well coated. Wrap the garlic head in aluminum foil, creating a sealed packet. Place the foil packet on a baking sheet and bake in the oven for 40-45 minutes or until the cloves are soft and golden brown. Remove the roasted garlic from the oven and allow it to cool slightly. Gently squeeze the cloves out of their skins by applying light pressure at the base of each clove. Subtitle (When Rushed for Time): "No Time for Roasted Garlic? No Problem!" If you're short on time and prefer to skip making roasted garlic, feel free to use 10 cloves of minced raw garlic as a convenient alternative. While the flavors won't be exactly the same, they will still yield delicious results.

Nutrition Information

The information shown is an estimate provided by an online nutrition calculator. It should should not be considered a substitute for a professional nutritionist's advice.
See our full nutrition disclosure here.

rana

By Rana

Thanks for visiting my Mediterranean food blog and welcome to my virtual kitchen! Here, you’ll find mouth-watering, wholesome, and nutritious Mediterranean recipes that will change the way you view cooking.

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