Turn plain pita into crunchy, flavorful chips with a touch of minty garlic and zaatar-sumac sprinkle. A cafe-style treat perfect for every gathering
Hello, fellow foodies! If you’re anything like me, you can’t resist the satisfying crunch of pita chips. But here’s the twist – these are no ordinary chips; they’re homemade pita chips and the real deal.
Imagine having leftover pita bread, and instead of letting it go to waste, you turn it into addictively crunchy chips. Whether you prefer a touch of sweet cinnamon or the classic combo of extra virgin olive oil and kosher salt, the result is pure snacking perfection. These chips are not just for snacking; they elevate soups, make a quick pita bread pizza, or pair perfectly with Mediterranean dips like hummus and tzatziki.
Ingredients for Homemade Pita Chips
- Pita Bread (6 pieces): The foundation of your chips, these pieces transform into crispy delights, providing the perfect canvas for your flavorful toppings.
- Mint Dressing: Elevate your chips with a refreshing mint dressing. For the recipe, refer to the instructions below.
- Zaatar and Sumac Mixture (or paprika with dry oregano or thyme): This aromatic blend of zaatar and sumac imparts a burst of Middle Eastern flavors, enhancing your homemade pita chips with a delightful, savory kick. If you don’t have the premade mixture, creating your own with paprika and herbs is a great alternative.
Tips for the Best Baked Pita Chips
- When it comes to crafting the perfect baked pita chips, a few tips can make all the difference:
- Shape and Size: The choice is yours – break the pita bread before or after baking based on your preference. Consider how you’ll use them – for dipping, as salad toppers, or simple snacking – and decide accordingly.
- Olive Oil: Don’t skimp on this essential ingredient. The right amount ensures perfect crispiness without making the chips too greasy.
- Cooling: Let your chips cool thoroughly; this step is essential for maximum crunchiness.
- Spice It Up: While our recipe calls for a za’atar and sumac sprinkle, feel free to get creative. Add a dash of cayenne for some heat or Parmesan for a cheesy twist.
Dip, Crunch, Repeat
Pita chips, born from humble pita bread, are undeniably versatile. Here are a few delightful renditions:
- Classic Olive Oil and Salt: Brushed with extra virgin olive oil and a sprinkle of kosher salt, these chips are perfect for dipping into Mediterranean delicacies like creamy hummus, tangy tzatziki, or spicy muhammara.
- Cinnamon Twist: Looking for a sweeter take? Give your chips a cinnamon twist – ideal for movie nights or dessert platters.
- Soup’s Crunchy Companion: Pita chips can replace croutons and add a crunchy dimension to soups, whether a warm bowl of tomato soup or a cold gazpacho.
The Cafe’s Signature Pita Chips
The cafe and pita chips are more than just a snack; they’re a flavor experience. My signature version features a unique flavor profile:
Minty Za’atar Delight: Our famed pita chips are dressed with a luxurious blend of mint and garlic, followed by a sprinkle of za’atar and sumac. The result is a burst of flavors – sweet, tangy, and earthy. Each chip is a delightful surprise, clarifying why they’re always in demand!
Minty Garlic Dressing
- Fresh mint leaves from 1 bunch
- 2 tablespoons dry mint
- 3 finely chopped garlic cloves
- ¼ cup fresh lemon juice
- 1 cup olive oil
- 1 teaspoon salt
- Combine fresh and dry mint with garlic and salt in a blender.
- Blend while gradually drizzling in lemon juice and olive oil until creamy.
I would love to hear your experience!
I’d love to hear your thoughts on this recipe! Did you give these pita chips a try? Do you have any variations or tips you’d like to share? Please leave a comment below – your feedback helps us and benefits our community of home cooks. So don’t be shy. Drop us a line and let us know how your pita chips turned out!