Muhammara (Red Pepper and Walnut Dip)

Middle Eastern cuisine is famous for its many tasty dips, such as hummus, baba ghanoush, and tzatziki. But one of my favorites has to be muhammara, or as many call it, muhammara dip. Perhaps less well-known but equally, if not more, delicious, this vibrant muhammara spread is perfect for snacking and can even start as an appetizer at your next dinner party. Despite its complex, layered flavors, a muhammara recipe is surprisingly simple. With a handful of muhammara ingredients, a roasting technique that deepens the flavors, and a trusty food processor, you’re on your way to creating this creamy, roasted pepper dip. In this recipe, I’ve left the muhammara a little chunky for an added textural element, but feel free to process it longer for a smoother, more traditional finish.

What is Muhammara?

Originating from the diverse culinary landscape of the Middle East, Muhammara is a flavorful dip that holds a distinguished place in the broad collection of appetizers known as mezze. It will be served in restaurants alongside famous Middle Eastern dips like hummus, baba ghanoush, and dolmas, typically accompanied by warm, freshly baked pita or muhammara bread.

Muhammara is celebrated for its unique blend of ingredients. At its heart, this dip combines the sweetness and tanginess of pomegranate molasses with the richness of walnuts, layered with the spiciness of pepper paste, resulting in a flavor that’s simultaneously complex and comforting.

In the traditional recipe, a pepper paste provides the base. However, I’ve introduced fresh bell peppers and pepper paste in my take on this classic. This addition not only introduces a pleasing texture but also lends brightness to the dip, enhancing its overall flavor and making our Muhammara lighter and even more enjoyable.

Muhammara Ingredients

• Red Bell Peppers: Vibrant and sweet, roasted red bell peppers form the heart of Muhammara. Their natural sweetness and smoky undertones provide the perfect base for his flavorful spread. Use fresh, never out of a jar, unless you are short on time.
• Walnuts: Walnuts contribute a delightful nutty and earthy essence, adding texture and richness to Muhammara. Their crunch enhances the overall mouthfeel of the spread.
• Breadcrumbs: Breadcrumbs subtly thicken the Muhammara, creating a smooth and velvety consistency. They play a supporting role in achieving the desired texture.
• Olive Oil: Olive oil, with its rich and fruity notes, forms the foundation of Muhammara. Its smooth texture and robust flavor enhance the spread’s overall luxuriousness.
• Shallot: Finely chopped shallots add a mild and aromatic depth to Muhammara. Their subtle onion flavor complements the sweetness of the red bell peppers.
• Pepper Paste: Pepper paste intensifies the pepper flavor in Muhammara, offering a hint of heat. It brings a concentrated burst of spiciness to balance the sweetness of other ingredients.
• Tahini Sauce: Creamy and nutty tahini sauce elevates Muhammara, contributing to its velvety texture and adding a distinct Middle Eastern flair to the spread.
• Coriander, Cumin, Black Pepper, Salt (Spice Blend): A carefully crafted blend of coriander, cumin, black pepper, and salt infuses Muhammara with layers of flavor. Coriander’s citrusy notes, cumin’s warmth, black pepper’s pungency, and salt’s balancing act create a well-rounded taste.
• Garnish – Extra Olive Oil and Walnuts: A finishing touch of olive oil drizzled over Muhammara adds a final layer of richness and a glossy sheen. When scattered on top, crushed or whole walnuts offer a delightful crunch and nutty essence.

How to Char Bell Peppers?

You can easily char bell peppers in the oven on high broil. Then, adjust the shelf to be about 8 inches away from the broiler. Wash and dry the red peppers and rub some olive oil all over!

Lay the bell peppers on a tray and broil until charred on one side. After about 4 minutes, turn them around and char the other side. When done, take them out while hot and put them in a Ziplock bag. Close the bag and let them sweat for about 15 minutes. Wait until they are cool enough to handle. Then, peeling off the skin and discarding it should be easy. Next, cut the pepper in half, remove any seeds, and slice them.

How to Make Breadcrumbs?

I cut ½ the pita bread into small pieces to make the breadcrumbs. Then I put them in the oven until they become toasty. Once golden brown, process them in the food processor to make breadcrumbs. If it is too much work to make your breadcrumbs, you can also use plain breadcrumbs.

What to Serve with Muhammara?

After allowing your freshly made muhammara to cool and rest for about an hour, letting all the wonderful flavors meld together, it’s time to think about presentation and pairing. Muhammara makes an excellent appetizer, fitting in beautifully on a platter of varied dips. But it also shines as a standalone dish, offering a healthy and tasty option for dipping vegetables or pita chips. It’s wonderfully versatile, going just as well with grilled meats or roasted vegetables, adding a burst of flavor wherever it’s served.

Be sure to check the ‘Tips and Notes’ section below for substitutions and additional information to perfect your Muhammara dip.