Picture this: a bowl of creamy Roasted Garlic Mashed Potatoes, each spoonful bursting with the rich, caramelized flavor of roasted garlic. It’s comfort food at its finest, and I can’t wait to share this delightful recipe with you. Let’s get started!
Type of Cuisine:
American
Prep Time: 15 minutes.
Cook Time: 20 minutes
How Many Servings?
6 servings
Table of Contents
Mashed potatoes aren’t just a side dish; they’re the creamy, buttery epitome of comfort food that can elevate any dish for Thanksgiving or a regular weeknight dinner. The secret to my homemade Roasted Garlic Mashed Potatoes recipe? It’s all in the roasted garlic. This ingredient brings a deep, caramelized flavor that adds unparalleled sweetness to these Roasted Garlic Mashed Potatoes.
These Roasted Garlic Mashed Potatoes stand out on any table, especially during Thanksgiving. Perfectly paired with dry turkey, juicy steak, prime rib, chicken, or fish, their rich, smooth texture is unbeatable. Ready to discover a homemade Mashed Potato recipe that stands above the rest?
Ingredients for Roasted Garlic Mashed Potatoes
- Yukon Gold Potatoes: Yukon Gold potatoes are a fantastic choice for mashed potatoes due to their naturally buttery flavor and creamy texture. They provide a rich, earthy taste that pairs perfectly with roasted garlic.
- Roasted Garlic: Roasted garlic adds a deep, sweet, and caramelized flavor to the mashed potatoes. It brings a mild garlic essence without the overpowering pungency of raw garlic.
- Milk or Cream: Milk or cream enhances the creaminess of the mashed potatoes while contributing a subtle dairy sweetness to balance the savory notes.
- Unsalted Butter: Butter adds a luscious creaminess and imparts a delicate, rich taste that complements the roasted garlic and potatoes.
- Paprika: Paprika introduces a hint of smokiness and a mild spice that elevates the flavor profile without overpowering the dish.
- Chives for Garnish: Chopped chives offer a fresh, mild onion flavor and vibrant green color, adding a delightful visual and taste contrast to the creamy mashed potatoes.
- Salt and White Pepper: Salt enhances the overall flavor, while white pepper provides a subtle but noticeable hint of warmth, perfectly complementing the roasted garlic and buttery potatoes.
These key ingredients come together to create a harmonious balance of flavors in your Roasted Garlic Mashed Potatoes, making them a comforting and indulgent side dish.
Tips for the Perfect Potatoes
- Boil Just Right: Ensure your potatoes are boiled until a fork pierces through easily. Overboiling causes them to soak up extra water, which reduces their ability to absorb the creaminess of milk or butter later.
- To Peel or Not: Consider leaving some skin on for a rustic and textured finish, particularly with the thin-skinned Yukon golds. If it’s velvety smoothness you’re after, then peeling them completely is the way to go.
- Milk or Cream: Looking for a touch of decadence? Heavy cream will deliver an indulgently creamy mash. But if you’re watching those calories or prefer something lighter, milk steps in without compromising that creamy goodness. Fancying a flavor variation? Some even swap in chicken broth for a unique twist in their homemade roasted garlic mashed potatoes recipe.
Repurposing Leftover Mashed Potatoes
Staring at a bowl of leftover mashed potatoes? Transform them into these delectable dishes:
- Potato Pancakes: Just combine them with an egg and a sprinkle of flour. Fry them up till they’re beautifully golden. Dip in some sour cream or applesauce for a delightful treat.
- Shepherd’s Pie: Elevate a savory mixture of ground meat and vegetables with a comforting layer of mashed potatoes on top. Bake until everything’s deliciously bubbly.
- Morning Mashed Potato Waffles: Stir in some cheese and chives. Then, press the mix into a waffle iron for a savory breakfast twist.
- Creamy Potato Soup: Blend the mashed potatoes with some broth to craft a velvety soup foundation. Enhance with veggies, cheese, or both for a hearty meal.
- Potato Dumplings: Craft small dumplings and immerse them into soups or stews. Cook until they gracefully float to the surface. Enjoy your homemade roasted garlic mashed potatoes recipe in innovative ways!
My Go-To Sides for Mashed Potatoes
Every Thanksgiving, alongside the centerpiece mashed potatoes, these dishes always find their way onto my table:
- Green Beans with Crispy Shallots: The crunch of beans and golden shallots never fails to delight my guests.
- Roasted Brussels Sprouts: Their nutty flavor is a cherished contrast to the potatoes’ creaminess.
- Pearl Farro & Butternut Squash: This grainy salad, infused with sweet squash chunks, has become a family favorite.
- Butternut Squash Soup: A velvety treat that warms the heart just as much as the home.
Together, they create the Thanksgiving meal that my loved ones eagerly anticipate each year! And I hope you too!
Preparation
Serve and relish every bite!
Dive into this homemade roasted garlic mashed potatoes recipe, where fluffy potatoes meet caramelized garlic. Perfect as a side dish or repurposed for creative leftovers, this recipe promises unbeatable flavor and creamy texture every time.
Type of Cuisine:
American
Prep Time: 15 minutes.
Cook Time: 20 minutes
How Many Servings?
6 servings
Ingredients:
Adjust Servings
| 2 lbs. Yukon gold potatoes | |
| 1 head roasted garlic | |
| ½ cup milk or cream | |
| 4 tablespoon butter | |
| ¼ teaspoon paprika | |
| chives | |
| Salt and white pepper |
Preparation
Recipe Tips & Suggestions
Certainly! Storage Instructions:
Reheating Instructions:
Nutrition Information
The information shown is an estimate provided by an online nutrition calculator. It should should not be considered a substitute for a professional nutritionist's advice.
See our full nutrition disclosure here.
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