Making almond milk at home is surprisingly easy, and once you’ve tasted the fresh, pure flavor, you’ll wonder why you didn’t start sooner. So let’s dive in!
Type of Cuisine:
American
Prep Time: 10 minutes.
How Many Servings?
3 cups
Many people assume homemade almond milk will be challenging, but it’s pretty easy. You can make homemade almond milk with two readily available ingredients: almonds and water. Add dates and vanilla extract to add flair to your almond milk. The only kitchen equipment needed is a food processor and a straining bag! It is a great breakfast addition to your cooked oatmeal.
Ingredients for Almond Milk:
- Almonds: The essence of almond milk lies in the humble yet powerful raw almonds. With their nutty richness, they form the base, imparting a delicate and wholesome flavor to the milk.
- Filtered Water: The clean canvas for almond infusion, filtered water plays a crucial role in achieving the desired consistency. It ensures almonds’ pure, crisp essence is captured in every sip, free from any impurities.
From Soaking to Selection
- Soaking the Almonds: To achieve a creamy texture and enhance nutritional benefits, soak almonds for at least 12 hours before crafting almond milk. This process activates enzymes, resulting in smoother and healthier milk.
- Choosing the Right Almonds: Opt for raw almonds, avoiding roasted, salted, or sugared variations. Roasted almonds yield dry and bitter milk, while salted or sugared ones alter the taste and texture, producing an undesirable outcome.
Common Questions about Homemade Almond Milk
- What is the Best Way To Store Almond Milk, and How Long Will It Stay Fresh?
- The best way to preserve it is by storing it in sterilized jars. You can sterilize your glass jars or containers at home by immersing them in hot boiling water to kill all the bacteria.
- It lasts in the refrigerator for 3-4 days. If you plan to store it for longer than that, put it in the freezer. It lasts for about 2-3 months in the freezer. You can freeze the remaining pulp and use it later in baking or cooking delicious food.
- How Would I Know If My Homemade Almond Milk Is Still Fresh? Here are a few indicators of spoiled almond milk: Smell: If it smells sour, it has gone wrong. Color: The color will turn creamy yellow to brown.Texture: The almond milk will turn thick and slimy in texture.
- What is the difference between homemade and store-bought ones?
- Homemade: Homemade almond milk is made from raw almonds and water. When you make it at home, you know precisely the number of almonds you have. Also, there are no other preservatives or added ingredients. So you are drinking wholesome, pure vegan milk.
- Store-bought: Store-bought almond milk is usually made from almonds that have been blanched, ground up, and mixed with water to create a paste. In addition to many additives, carrageenan is a product derived from seaweed. It is a vegan thickener but has been attributed to inflammation and negatively affects our bodies.
Nutritional Information
Preparation
Store the almond milk in an empty bottle. You can keep this milk in the fridge for up to four days. Enjoy!
This homemade almond milk recipe is a game-changer. It’s easy, requires minimal ingredients, and results in a wonderfully creamy, nutrient-rich beverage. Perfect for your morning cereal, smoothies, or simply enjoyed alone. Go ahead, give it a try!
Type of Cuisine:
American
Prep Time: 10 minutes.
How Many Servings?
3 cups
Ingredients:
| 1 cup raw almonds | |
| 3 cups fresh water | |
| 1 teaspoon vanilla ( optional ) |
Preparation
Nutrition Information
The information shown is an estimate provided by an online nutrition calculator. It should should not be considered a substitute for a professional nutritionist's advice.
See our full nutrition disclosure here.
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Did you try making your almond milk with this recipe? I’d love to hear from you! Please leave a comment below to share your experience, any variations you tried, or any questions you might have. Your feedback helps us and other readers to learn and grow!