Ready to savor the authentic taste of Middle Eastern cuisine? Our Kofta Kebab recipe takes you on a culinary journey infused with rich flavors from Jordan, Palestine, Syria, and Lebanon. With a wholesome twist that incorporates more vegetables and the choice to roast instead of fry, this dish captures the essence of tradition while offering a healthier approach. Cooking each component separately ensures a harmonious blend of flavors, reminiscent of cherished childhood memories. Dive into our Kofta Kebab recipe and create your own culinary experience, sharing your thoughts and memories in the comments.
Ingredients of our Kofta Kebab recipe
Now, let’s get personal with the ingredients that will weave the delicious tapestry of our Kofta Kebab recipe. From the flavorful kofta mix to the assortment of fresh vegetables and the velvety tahini sauce, these components will come together in perfect harmony to create an authentic Middle Eastern culinary experience that’s close to my heart.
- A blend of ground lamb and beef forms the heart of our Kofta Kebab, bringing rich and savory notes.
- The aromatic trio of onion, garlic, and Italian parsley infuse layers of flavor.
- Seasoned with a dash of salt, cumin, sumac, Aleppo pepper, and cinnamon, these spices create a Middle Eastern symphony in your mouth.
- Cauliflower, potatoes, onion, and tomatoes provide a hearty, earthy backdrop to our Kofta Kebab.
- They absorb the essence of the meat and spices, resulting in a mouthwatering medley of textures and taste
- This creamy sauce comes to life with a combination of tahini paste, lending its nutty richness, and fresh lemon juice, which provides a zesty, tangy kick.
- A touch of plain yogurt introduces a hint of creaminess to the sauce.
- Garlic and black pepper elevate the flavors, while sumac adds a subtle tartness.
- To achieve the desired consistency and balance, 3 cups of water round out this delightful Tahini Sauce, making it the perfect companion to our Kofta Kebab
Variation of Your Kebab Recipe
.Traditionally, Kofta Kebabs feature a layer of half-fried potatoes, generously coated with tahini sauce before baking. They are typically served with pita bread or alongside rice. For a delightful twist on this classic preparation, you can substitute the tahini with tomato sauce and fresh tomatoes. This variation, known as “kofta bil al seeneha” or “kofta in a pan,” introduces a tantalizingly tangy contrast to the rich meat.
What should I serve with Kofta Kebabs?
Kofta kebabs, while rich and flavorful on their own, truly shine when paired with the right accompaniments. For a heartier meal, oven-roasted vegetables make an excellent addition. Taboon bread is a must—it’s so good with kofta that you’ll find yourself reaching for more. If you’re leaning towards grains, vermicelli rice is an aromatic choice that complements the kebabs perfectly.
While pita bread is a traditional sidekick to kofta kebabs, venturing into salads can elevate the meal further. Fattoush is a Mediterranean classic that provides a fresh and zesty contrast. Alternatively, a Greek salad, with its salty feta and juicy olives, can also be a delightful pairing.
Tell Me How I’m Doing?
Did you try this Kofta Kebab recipe? I would love to hear your thoughts! Please leave a comment below sharing your experience and any twists you might have added. Your feedback enriches our community!