Type of Cuisine:
Middle Eastern
Prep Time: 30 minutes.
Cook Time: 50 minutes
How Many Servings?
6-8 servings
Table of Contents
Ready to savor the authentic taste of Middle Eastern cuisine? Our Kofta Kebab recipe takes you on a culinary journey infused with rich flavors from Jordan, Palestine, Syria, and Lebanon. With a wholesome twist that incorporates more vegetables and the choice to roast instead of fry, this dish captures the essence of tradition while offering a healthier approach. Cooking each component separately ensures a harmonious blend of flavors, reminiscent of cherished childhood memories. Dive into our Kofta Kebab recipe and create your own culinary experience, sharing your thoughts and memories in the comments.
Ingredients of our Kofta Kebab recipe
Now, let’s get personal with the ingredients that will weave the delicious tapestry of our Kofta Kebab recipe. From the flavorful kofta mix to the assortment of fresh vegetables and the velvety tahini sauce, these components will come together in perfect harmony to create an authentic Middle Eastern culinary experience that’s close to my heart.
Kofta Kabab:
- A blend of ground lamb and beef forms the heart of our Kofta Kebab, bringing rich and savory notes.
- The aromatic trio of onion, garlic, and Italian parsley infuse layers of flavor.
- Seasoned with a dash of salt, cumin, sumac, Aleppo pepper, and cinnamon, these spices create a Middle Eastern symphony in your mouth.
Vegetables:
- Cauliflower, potatoes, onion, and tomatoes provide a hearty, earthy backdrop to our Kofta Kebab.
- They absorb the essence of the meat and spices, resulting in a mouthwatering medley of textures and taste
- This creamy sauce comes to life with a combination of tahini paste, lending its nutty richness, and fresh lemon juice, which provides a zesty, tangy kick.
- A touch of plain yogurt introduces a hint of creaminess to the sauce.
- Garlic and black pepper elevate the flavors, while sumac adds a subtle tartness.
- To achieve the desired consistency and balance, 3 cups of water round out this delightful Tahini Sauce, making it the perfect companion to our Kofta Kebab
Variation of Your Kebab Recipe
.Traditionally, Kofta Kebabs feature a layer of half-fried potatoes, generously coated with tahini sauce before baking. They are typically served with pita bread or alongside rice. For a delightful twist on this classic preparation, you can substitute the tahini with tomato sauce and fresh tomatoes. This variation, known as “kofta bil al seeneha” or “kofta in a pan,” introduces a tantalizingly tangy contrast to the rich meat.
What should I serve with Kofta Kebabs?
Kofta kebabs, while rich and flavorful on their own, truly shine when paired with the right accompaniments. For a heartier meal, oven-roasted vegetables make an excellent addition. Taboon bread is a must—it’s so good with kofta that you’ll find yourself reaching for more. If you’re leaning towards grains, vermicelli rice is an aromatic choice that complements the kebabs perfectly.
While pita bread is a traditional sidekick to kofta kebabs, venturing into salads can elevate the meal further. Fattoush is a Mediterranean classic that provides a fresh and zesty contrast. Alternatively, a Greek salad, with its salty feta and juicy olives, can also be a delightful pairing.
Storage and Reheating Instructions
When it comes to storing and reheating your delicious Kofta Kebabs with Tahini Sauce, a few simple steps will ensure they maintain their flavors and textures. Here’s what you need to know:
Storage Instructions:
- Cooked Kofta Kebabs can be stored in an airtight container in the refrigerator for up to three days.
- To freeze them for later enjoyment, wrap each kebab individually in plastic wrap and aluminum foil. Place them in a freezer-safe container or zip-top bag, and they will remain good for up to three months.
Reheating Instructions:
- Preheat your oven to 350°F.
- For refrigerated Kofta Kebabs: Remove any plastic wrap and aluminum foil and place them on an oven-safe tray. Bake for about 15 minutes or until heated through.
- For frozen Kofta Kebabs: Keep the plastic wrap on and remove the aluminum foil. Bake for approximately 25-30 minutes, or until they are heated through.
- For the Tahini Sauce: If the tahini has thickened or separated, add a small amount of warm water and whisk it thoroughly to restore its creamy consistency. Drizzle it over your reheated Kofta Kebabs for that perfect finishing touch.
These storage and reheating instructions will help you enjoy your Kofta Kebabs with Tahini Sauce at their best, whether freshly made or saved for later.
Preparation
Bake at 425°F for about 30 minutes, or until the vegetables are tender.
Add lemon juice, yogurt, garlic, salt, black pepper, and sumac to the tahini. Whisk together.
Gradually add the water (or combination of kofta juice and water), whisking continuously until all ingredients are well incorporated.
In a large baking dish, layer the roasted vegetables.
Place the baked kofta kababs on top of the vegetables.
Return to the oven and bake at 425°F for an additional 10 minutes.
Experience the essence of Middle Eastern flavors with this Kofta Kebab dish. Juicy kebabs paired with creamy tahini sauce and fluffy pita bread make for a culinary delight. Dive into tradition with every bite!
Type of Cuisine:
Middle Eastern
Prep Time: 30 minutes.
Cook Time: 50 minutes
How Many Servings?
6-8 servings
Ingredients:
Adjust Servings
| 1 lb. Ground lamb | |
| 1 lb. Ground beef | |
| 1 Small onion, finely chopped | |
| 6 cloves minced garlic | |
| ⅓ cup Italian parsley (chopped fine) | |
| 1 tablespoon salt | |
| 1 teaspoon cumin | |
| ½ teaspoon sumac | |
| 1 teaspoon Aleppo pepper | |
| ½ teaspoon cinnamon |
For the Vegetables:
| 1 small cauliflower (cut into smaller pieces) | |
| 8 small potatoes (washed and cut into fourths) | |
| 1 large onion (cut into large chunks) | |
| 3 medium size tomatoes (cut into large chunks) | |
| 2 teaspoons salt | |
| 1 teaspoon sumac | |
| 1 teaspoon cumin | |
| ½ teaspoon black pepper |
Tahini Sauce:
| 1 1/2 cup tahini | |
| 4 oz fresh lemon juice (approximately 2 juicy lemons) | |
| 3 tablespoons plain yogurt | |
| 5 garlic cloves, minced | |
| 1/2 teaspoon salt | |
| 1/4 teaspoon black pepper | |
| 1/2 teaspoon sumac | |
| 3 cups of water (or a combination of reserved kofta kabab juice and water to total 3 cups) |
Preparation
Nutrition Information
The information shown is an estimate provided by an online nutrition calculator. It should should not be considered a substitute for a professional nutritionist's advice.
See our full nutrition disclosure here.
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