Oatmeal Drenched with Homemade Almond Milk

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Kickstart your day with a bowl of creamy oatmeal drenched in delicious homemade almond milk. This easy and nutritious breakfast option is mouthwateringly good and aids in weight loss. Let’s dive in to see how you can whip up this wholesome dish

Often, people ask, “Can you make oatmeal with almond milk?” or “How do you make oatmeal with almond milk?” The answer is an absolute YES! I will teach you the correct way in this oatmeal with almond milk recipe!

To begin, oatmeal is a quick, leisurely breakfast with nutrition and flavor. This oatmeal recipe, drenched with creamy almond milk, ensures fullness and satisfaction. My healthy oatmeal is brimming with fiber, healthy fats, and protein. You can also make a conscious choice of oats to be more health-aware. Selecting your favorite toppings for your oatmeal bowl makes breakfast more delightful.

Oatmeal with Almond Milk Ingredients:

  • Steel-Cut Oats (1 cup): The hearty base of the oatmeal provides a chewy texture.
  • Water: Essential for cooking the steel-cut oats to perfection.
  • Almond Milk: Adds a creamy, nutty flavor and a dairy-free alternative to traditional milk.
  • Honey (to taste): Sweetens the oatmeal naturally, enhancing its overall taste.
  • Peanut Butter or Almond Butter: Introduces a rich, nutty depth and a creamy consistency.
  • Cinnamon: Infuses warmth and a hint of spice to complement the sweetness.
  • Vanilla Extract: Enhances the overall flavor with a touch of sweetness and aroma.
  • Salt (to taste): Balances the sweetness and heightens the other flavors in the dish.

Health Benefits of Oatmeal

Oatmeal, primarily whole grains, contains carbohydrates but is rich in fiber and protein, ensuring steady sugar levels. It contains vitamins, minerals, and a fiber called beta-glucan, which reduces cholesterol, helping reduce heart disease risks. Incorporate oats with almond milk benefits by adding scoops of protein powder if you’re into workouts. Including everything from smoothies to salads.

Oats Varieties Available

  • Oat groats – These oats are the whole kernel removed from the hull. Ideal for those wondering about making oatmeal with almond milk in its purest form. These oats are the least processed but have the longest cooking time. To make oatmeal with almond milk using oat groats, they should be soaked in warm water overnight to reduce cooking time. They can take anywhere between 30 to 45 minutes to cook.
  • Steel-cut oats – Also known as Irish oats, these are whole oat groats cut into pieces. When pondering “how to make creamy oatmeal with almond milk,” steel-cut oats with almond milk are a top choice. They cook faster than oat groats, taking about 20 to 30 minutes. Steel-cut oats are my favorite, offering a chewy, crunchy texture and a nutty flavor.
  • Rolled oats – Commonly known as old-fashioned oats, these are oat groats that are steamed and rolled into flakes. When crafting an oatmeal almond milk smoothie, rolled oats blend seamlessly. They cook in just 5 to 10 minutes.
  • Quick oats – These oats are akin to rolled oats but undergo a longer steaming process before rolling. This results in thinner oats, ideal for those asking, “Can you make instant oatmeal with almond milk?” Quick oats cook in a mere 3 to 5 minutes.
  • Instant oats – The most processed type, these flakes have undergone extensive steaming and are finely cut. When someone wants to know “oatmeal in a jar with almond milk” or quick preparations, instant oats are a go-to, cooking in under 2 minutes and being microwave-friendly.

Toppings to Consider

Oatmeal’s creamy base is perfect for diverse toppings. Whether it’s golden raisins with cinnamon or overnight oats with almond milk calories in mind by opting for strawberries and nut butter, there’s no end to the combinations. Try a caramelized banana with vanilla or a hint of date molasses for added sweetness.

How to Make Oatmeal Drenched with Homemade Almond Milk

Preparation

1.
Boil water in a pot with a pinch of salt.
Bring the heat to low and add the oats into the water. Let the oats simmer for 25 minutes or until the oats are tender.
Mark as complete
2.
Once the oats are tender, add the peanut butter, cinnamon, and vanilla extract to the pot with the oatmeal. Stir the oatmeal and cook it thoroughly for an additional 2 minutes.
Mark as complete
3.
Remove the pot from the heat and serve the oatmeal with almond milk on top.
Mark as complete
4.
You can add a handful of almonds, walnuts, raisins, or other toppings for a crunchy texture. Enjoy!
Mark as complete

Ingredients:

1X 2X 3X
Adjust Servings
1 cup steel-cut oats
3 cups water
1 cup almond milk
2 tablespoons honey
2 tablespoons peanut butter
½ teaspoon cinnamon
½ teaspoon vanilla extract
Salt to taste

Preparation

1
Boil water in a pot with a pinch of salt. Bring the heat to low and add the oats into the water. Let the oats simmer for 25 minutes or until the oats are tender.
2
Once the oats are tender, add the peanut butter, cinnamon, and vanilla extract to the pot with the oatmeal. Stir the oatmeal and cook it thoroughly for an additional 2 minutes.
3
Remove the pot from the heat and serve the oatmeal with almond milk on top.
4
You can add a handful of almonds, walnuts, raisins, or other toppings for a crunchy texture. Enjoy!

Recipe Tips & Suggestions

Why isn't my oatmeal creamy?

Your oatmeal might not be creamy if the liquid to oats ratio is low or if it isn't cooked long enough. A combination of water and milk often yields creamier results.

What is the best way to make oatmeal thicker?

To make oatmeal thicker, use a higher ratio of oats to liquid, or cook your oats longer to allow more liquid to be absorbed.

Does stirring oatmeal make it creamier?

Yes, stirring oatmeal can help release the natural starches in the oats, making the oatmeal creamier.

How to make your oatmeal creamy without milk?

You can make oatmeal creamy without milk by cooking it longer and stirring regularly to release the oats' natural creaminess. Also, using a type of oats that is less processed like steel-cut oats can result in a creamier texture.

Should I use milk or water for oatmeal?

It's really up to personal preference. Some people like milk's creaminess, while others prefer the lighter texture of oatmeal made with water. In this recipe, we use a combination of both water and homemade almond milk for a perfect balance.

Nutrition Information

The information shown is an estimate provided by an online nutrition calculator. It should should not be considered a substitute for a professional nutritionist's advice.
See our full nutrition disclosure here.

rana

By Rana

Thanks for visiting my Mediterranean food blog and welcome to my virtual kitchen! Here, you’ll find mouth-watering, wholesome, and nutritious Mediterranean recipes that will change the way you view cooking.

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