Fall Mediterranean Recipes

Embrace the cozy side of Mediterranean cuisine with autumnal recipes that highlight seasonal produce like squash, figs, and hearty greens. These dishes are rooted in warmth, layered with spice, and perfect for crisp evenings and festive gatherings.

Stuffed acorn squash halves garnished with pomegranate seeds on a rustic serving platter.

Stuffed Acorn Squash with Bulgur, Apples & Pomegranate

Large pot and bowl of roasted Butter Nut Squash Soup garnished with toasted pumpkin seeds and accompanied by slices of baguette bread

Roasted Butternut Squash Soup Recipe

Golden-brown roasted Brussels sprouts drizzled with pomegranate molasses dressing, garnished with vibrant pomegranate seeds on a rustic plate."

Crispy Brussels Sprouts with Pomegranate Glaze

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