One-Pot

Simplify mealtime with these flavorful one-pot Mediterranean recipes. From hearty stews to vibrant rice dishes, these meals are easy to prepare and even easier to clean up—perfect for busy weeknights or relaxed weekend cooking.

Plated baked chicken wings served with creamy tzatziki, cucumber sticks, and fresh herbs.

Oven Baked Chicken Wings with Tzatziki Sauce

Garlic butter cod fillets simmered in a lemon butter caper sauce, garnished with fresh parsley and lemon slices.

Garlic Butter Cod Recipe (Easy One-Pan Meal!)

Mediterranean Baked Feta with Tomatoes & Olives, served warm with crusty bread on the side for dipping.

Mediterranean Baked Feta with Tomatoes & Olives

A pan of perfectly cooked fresh fava beans with a spoon, garnished with lemon slices and cilantro, ready to be enjoyed.

Fresh Fava Beans Recipe with Lemon & Cilantro

Shrimp being mixed and coated in a rich tomato sauce, ensuring every piece is full of flavor.

Greek Shrimp Saganaki (Shrimp in Tomato Sauce with Feta)

Mediterranean Garbanzo Bean Salad tossed with pomegranate molasses dressing in a large bowl."

Mediterranean Garbanzo Bean Salad

Pomegranate Roasted Chicken with cipollini onions, garnished with fresh parsley, ready to serve.

Pomegranate Roasted Chicken with Cipollini Onions

Harissa-roasted chicken and vegetables served on a plate with a side of creamy yogurt sauce, with the full baking sheet in the background.

One-Pan Harissa Chicken with Roasted Vegetables

Greek meatballs in tomato sauce served over a bed of fluffy white rice, garnished with fresh parsley.

Soutzoukakia (Greek Meatballs in Tomato Sauce)

A large piece of Spanish Omelet on a big serving plate, with a smaller slice on a separate plate, garnished with parsley

Spanish Omelet Recipe (Tortilla de Patatas)

A large baking tray showcasing golden-roasted Cornish hen halves with crispy skin, surrounded by tender, roasted golden potato wedges and caramelized cipollini onions.

Crispy Roasted Cornish Hens with Za’atar & Lemon

Sheet pan with baked salmon fillet, golden brown and crispy, surrounded by colorful roasted vegetables.

Mediterranean Salmon – Easy One-Pan Recipe

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