These crispy roasted chickpeas are flavored with Aleppo pepper and cumin, creating a spicy and aromatic snack perfect for munching any time of day. Plus, they’re healthy and packed with protein!
Type of Cuisine:
Middle Eastern
Prep Time: 5 Minutes.
Cook Time: 40 Minutes
How Many Servings?
6-8 Servings
These crunchy chickpeas—also known as garbanzo beans—are roasted with Aleppo pepper and cumin for a bold, smoky snack with an irresistible crunch. Packed with flavor and nutrients, they’re a healthy snacking upgrade that doubles as a crowd-pleasing appetizer. Whether you’re serving them with drinks or enjoying a midday bite, these spiced chickpeas are the crispy fix you didn’t know you needed. Ready to learn how to make the ultimate roasted chickpeas? Let’s dive in!
- Organic Garbanzo Beans: These form the hearty base, offering a nutty flavor and satisfying crunch.
- Olive Oil: Infuses the chickpeas with richness and ensures a crispy texture during roasting.
- Aleppo Pepper: Adds a mild heat and fruity, earthy notes, elevating the overall flavor profile.
- Cumin: Brings warm, aromatic undertones, enhancing the depth of the chickpeas’ taste.
- Salt: Balances the flavors, providing a savory contrast and heightening the overall crunchiness.
Tips for Perfectly Crispy Chickpeas
Achieving that ultra-satisfying crunch isn’t hard—if you follow these key steps:
- Drain, rinse, and dry well: Whether canned or cooked, removing excess moisture and starch is crucial. Pat the chickpeas completely dry with a towel before roasting.
- Roast, don’t steam: Spread the chickpeas in a single layer on the baking sheet. Overcrowding traps steam and leads to soggy results instead of a golden crunch.
- Minimal stirring = maximum crisp: Let the chickpeas roast undisturbed for most of the baking time. Stir only once or twice to ensure even browning.
- Cool completely before storing: Let them cool fully on the tray before transferring to a container—this keeps them crisp instead of chewy.
- Use dry seasonings: Toss with spices like Aleppo pepper and cumin after roasting for a crispier finish (or halfway through if you want flavor baked in).
Spice Options for Roasted Chickpeas
While Aleppo pepper and cumin make a bold, smoky-spicy base for your crunchy chickpeas, the world of spices offers endless possibilities. If you don’t have Aleppo pepper, try these flavor twists:
- Smoked paprika + chili flakes: A smoky and spicy kick with pantry staples.
- Aleppo + honey: Adds a sweet heat for snack lovers.
- Curry powder: Bring an Indian-inspired warmth to the chickpeas.
- Turmeric: Boost color and get anti-inflammatory benefits.
- Za’atar: Add Middle Eastern flair with thyme, sesame, and tangy sumac.
- Garlic & Herb: Use garlic powder, dried basil, and oregano for a classic twist.
Feel free to mix and match—seasoning your roasted garbanzo beans is where creativity comes alive!
Beyond Snacking: How to Use Crunchy Chickpeas
These crispy chickpeas are more than just a snack—they’re a multitasking ingredient! Here are some tasty ways to enjoy them:
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Add to a mezze platter: Pair with hummus, baba ganoush, tabbouleh, pita, and whipped feta for a crave-worthy Middle Eastern spread.
- Toss them into your favorite salads—they make a perfect crunchy, protein-rich substitute for croutons or nuts. I love using them on fresh watermelon and feta salad for a sweet-savory twist, or in hearty lentil and baby spinach salads for added texture. Most recently, I’ve been sprinkling them over my spring greens salad—and it’s quickly become my go-to combo!
Preparation
Roast the Chickpeas
Let Them Crisp in the Oven
Season & Serve
These crispy roasted chickpeas are flavored with Aleppo pepper and cumin, creating a spicy and aromatic snack perfect for munching any day. Plus, they’re healthy and packed with protein!
Type of Cuisine:
Middle Eastern
Prep Time: 5 Minutes.
Cook Time: 40 Minutes
How Many Servings?
6-8 Servings
Ingredients:
| 2 can 15 oz of organic garbanzo beans | |
| 4 tablespoons olive oil | |
| 2 teaspoon Aleppo pepper | |
| 1 teaspoon cumin | |
| salt to taste |
Preparation
Preheat your oven to 400°F (200°C). Spread the chickpeas evenly on a sheet pan in a single layer. Roast for about 25 minutes, shaking the pan halfway through to ensure even crisping. They should be golden and crunchy when done.
Once the chickpeas are golden, turn off the oven and leave them inside for an additional 15 minutes. This helps eliminate any remaining moisture and boosts their crunch factor.
In a medium skillet, heat the olive oil over medium heat. Add the roasted chickpeas and toss to coat. Stir in the Aleppo pepper, cumin, and salt, mixing well until evenly seasoned. Remove from heat and serve warm—these crunchy chickpeas are best enjoyed fresh!
Recipe Tips & Suggestions
Nutrition Information
The information shown is an estimate provided by an online nutrition calculator. It should should not be considered a substitute for a professional nutritionist's advice.
See our full nutrition disclosure here.
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Have you made those crunchy chickpeas snacks yet? I love to hear from you. Please feel free to leave a comment below