Foul Mudammas Recipe

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An all-time favorite, my kids can’t get enough of this one-dish wonder when they visit—a staple for a hearty breakfast

Foul Mudammas is a classic and beloved dish in Middle Eastern cuisine with a rich history dating back thousands of years. Each country in the region has its unique take on the recipe, but it’s believed to have originated in Egypt, where it has been a staple for centuries.

The name “foul” comes from the Arabic word for fava beans, the main ingredient in this hearty dish. Fava beans have been a part of Egyptian cuisine since ancient times, and they were even served to the pharaohs. Today, foul mudammas is enjoyed by people from all walks of life, from street vendors to high-end restaurants.

Let’s delve into the fascinating history, preparation, and health benefits of this Middle Eastern culinary treasure.

What Is Foul Mudammas?

Foul Mudammas is a traditional Middle Eastern dish made primarily from fava beans. The preparation of this dish starts with fava beans soaked overnight to soften them, followed by boiling until they become tender and creamy. Once cooked, the beans are mashed to create a smooth and velvety texture.

To elevate the flavor, a special chili oil salsa is drizzled on top, made with a blend of spices, herbs, and chili peppers, giving the dish a delicious and spicy kick.

Traditionally, foul mudammas is served as part of a Middle Eastern breakfast spread, alongside other favorites like hummus, shakshuka, accompanied by warm pita bread or taboon bread and fresh vegetables like tomatoes, cucumbers, and onions, foul mudammas can be enjoyed as a hearty and satisfying meal at any time of day.

Tips to Make the Best Foul Mudammas

Using Quality Fava Beans: You can use canned fava beans for this dish, but be sure to drain and rinse them to remove some sodium, which can make the process easier. There are plenty of excellent brands of fava beans available on the market. You can also find them on Amazon if they’re not in your local grocery store.

Preparing Dry Fava Beans: If you opt for dry fava beans, soak them overnight in plenty of water to help soften them before cooking. This step is crucial for achieving the desired creamy texture in your foul mudammas.

Texture Variation: When mashing the fava beans, consider leaving some beans whole for added texture in the final dish. It can add a delightful contrast to the velvety consistency.

Utilizing Bean Cooking Water: After cooking the fava beans, don’t discard the water. Save some of it, as it can be added to the foul to adjust the consistency to your liking.

Adjusting Spiciness: The salsa for foul mudammas consists of garlic and chilis smashed and whisked with fresh lemon juice and good olive oil lots of it . You have control over the spiciness level—add hot pepper to suit your taste preferences.

Adding Freshness and Depth: For added freshness, serve the foul with an assortment of fresh herbs, such as parsley or cilantro. Additionally, you can enhance the dish’s complexity by incorporating toppings like diced tomatoes, sliced onions, or pickled vegetables, providing depth of flavor and visual appeal.

Is Foul Healthy? 

Foul Mudammas is not only delicious, but it’s also incredibly nutritious. The main ingredient, fava beans, is a nutrient-dense legume with numerous healthy vegan dishes high in fiber and protein, making it an excellent choice for a healthy and filling breakfast. Benefits. These Fava beans are an excellent source of plant-based protein. Just one cup of cooked fava beans contains about 13 grams of protein, comparable to meat’s protein content. Fava beans are also rich in dietary fiber, which helps regulate digestion and promote feelings of fullness. In addition, the fiber in Fava beans can help lower cholesterol levels and reduce the risk of heart disease.

How to Make Foul Mudammas Recipe

Preparation

1.
.
Drain the can of fava beans and rinse them under running water.
Add the fava beans to a small saucepan and cover them with fresh water. Bring the water to a boil for about 4 minutes and then turn off the heat.
Mark as complete
2.
While the beans are boiling, use a mortar and pestle to pound and smash the garlic and hot peppers. Then transfer the mixture to a bowl.
To the bowl with the garlic and peppers, add salt, fresh lemon juice, and olive oil. Whisk everything together and set the bowl aside.
Mark as complete
3.
Once the fava beans are done boiling, drain them and save some of the water.
Transfer the beans to the mortar and smash them until they are broken, but not too fine. If the mixture is too dry, add a spoon or two of the reserved water and mix it in with the fava beans.
Mark as complete
4.
To assemble, transfer the smashed beans to a bowl and add two spoonfuls of the garlic chili sauce. Mix everything together, and then pour the remaining sauce on top.
Serve the Foul Mudamas with warm, fresh pita bread and enjoy!
Mark as complete

Ingredients:

1X 2X 3X
Adjust Servings
1 can fava beans
For the Salsa:
3 garlic cloves (roughly chopped)
1 jalapeno pepper (seed was removed and chopped )
½ red hot pepper (seeds removed and chopped)
¼ cup lemon juice
½ cup good olive oil
½ teaspoon salt
½ teaspoon cumin (optional)

Preparation

1
Drain the can of fava beans and rinse them under running water. Add the fava beans to a small saucepan and cover them with fresh water. Bring the water to a boil for about 4 minutes and then turn off the heat.
2
While the beans are boiling, use a mortar and pestle to pound and smash the garlic and hot peppers. Then transfer the mixture to a bowl. To the bowl with the garlic and peppers, add salt, fresh lemon juice, and olive oil. Whisk everything together and set the bowl aside.
3
Once the fava beans are done boiling, drain them and save some of the water. Transfer the beans to the mortar and smash them until they are broken, but not too fine. If the mixture is too dry, add a spoon or two of the reserved water and mix it in with the fava beans.
4
To assemble, transfer the smashed beans to a bowl and add two spoonfuls of the garlic chili sauce. Mix everything together, and then pour the remaining sauce on top. Serve the Foul Mudamas with warm, fresh pita bread and enjoy!

Recipe Tips & Suggestions

Can You Store Foul Mudammas?

Yes, you can store foul! Keep leftover foul in the refrigerator in an airtight container for up to a week. You can reheat it in a pan when you are ready to eat it. You can also freeze the foul for up to three months in the freezer. Place it in a freezer-safe container and make sure it is completely sealed. When ready to eat the foul, take it out of the freezer and put it in the refrigerator overnight to defrost.

Nutrition Information

The information shown is an estimate provided by an online nutrition calculator. It should should not be considered a substitute for a professional nutritionist's advice.
See our full nutrition disclosure here.

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