Green Shakshuka Recipe

Join me on a flavorful journey with my latest obsession – the Green Shakshuka. This delectable medley of kale, spinach, zucchini, eggs, avocado, and parsley, seasoned with cumin, turmeric, and Harissa sauce, has become a kitchen favorite. It is versatile for breakfast, lunch, or dinner, making it a striking addition to any brunch table. As the greens gently reduce during cooking, this recipe is tailored to generously serve three, ensuring a hearty portion of greens and two eggs per person. Get ready to savor the wholesome goodness of this absolutely delicious Green Shakshuka recipe! Let’s dive into this vibrant veggie haven!

Traditional Shakshuka Vs. Green Shakshuka

In the realm of shakshuka, the traditional and the vibrant Green Shakshuka stand as distinct culinary expressions. Traditional Shakshuka, a North African and Middle Eastern classic, boasts a rich, tomato-based sauce infused with the warmth of cumin, paprika, and a hint of chili. Its hallmark lies in poached eggs nestled within this flavorful concoction. On the other hand, Green Shakshuka takes a delightful departure, featuring a verdant ensemble of kale, spinach, and zucchini, elevated by the earthy notes of cumin and turmeric. This green goddess is a veggie-forward variation, enhanced further with the fiery kick of Harissa sauce. Both versions share the same comforting appeal of eggs, yet each offers a distinct flavor profile, choosing between the two a delightful dilemma for any shakshuka enthusiast.

Ingredients to use in the Green Shakshuka

• Spinach (3 cups): A burst of vibrant green, washed and roughly chopped, infusing the dish with fresh, leafy goodness. If frozen, ensure it’s been thawed, and there’s no water. 
• Lacinato Kale (2 bunches): Earthy richness, with stems removed and roughly chopped, creating a textured and nutritious foundation. Or any other kale you have 
• Zucchini (1 large): Delicate slices for quick and easy cooking, offering a mild crunch to the ensemble.
• Onion (1 large): Finely chopped for a fragrant base, contributing savory depth to the Green Shakshuka.
• Garlic (Cloves): Minced to release its aromatic essence, enhancing the overall flavor profile.
• Olive Oil (3 tablespoons): A drizzle of richness, sautéing the onion and garlic to perfection.
• Spice  (Ground Cumin, Ground Turmeric, Aleppo Pepper, and salt): A harmonious blend working together to create layers of warmth and complexity.
• Lemon Juice (1 lemon): Squeeze into the greens, adding a zesty brightness that complements the dish.
• Eggs: The show’s star, poached to perfection in the flavorful green medley.
• Harissa Sauce (To taste): A tantalizing drizzle crafted from a blend of Harissa paste, lemon, and a hint of water for that fiery kick.
• Feta Cheese (Crumbled): A salty contrast, generously crumbled for added richness and flavor.
• Fresh Parsley (Bunch, chopped): A finishing touch of freshness, adding a burst of herbal goodness.
• Avocado (Sliced, optional): Creamy and optional, providing a delightful creamy finish to the Green Shakshuka.

What Greens can I use to make Green shakshuka Recipe?

This Green Shakshuka recipe is wonderfully versatile, and you can experiment with various greens to suit your taste. Swiss Chard offers earthiness with a touch of bitterness, while Arugula adds a peppery kick. Collard Greens provide a hearty texture, and Mustard Greens bring a bold, spicy flavor. Beet Greens offer sweetness, Watercress brings brightness, and Turnip Greens adds a tender, peppery note. Don’t forget the versatility of Broccoli and Brussels Sprouts – shred or cut into small pieces for an added twist to your Green Shakshuka masterpiece. Mix and match these greens or let one shine individually to create your tale of flavors that delight with every bite. Adjust the cooking time as needed, ensuring a culinary journey that surprises and satisfies.

Versatile Shakshuka Pairings:

Pair your Shakshuka with crusty bread, perfect for sopping up the saucy goodness. Alternatively, opt for a warm pita for convenient scooping. Rice or quinoa makes for a hearty base, absorbing the flavorful greens and the pouched eggs. Couscous offers a light and fluffy option, while creamy polenta adds a comforting touch. Top it off with a dollop of yogurt for a cool contrast or sliced avocado for a creamy indulgence. These versatile pairings enhance the Shakshuka experience, allowing you to tailor your meal to your taste.

Storage and Reheating Tips:

For storing your Green Shakshuka, transfer any leftovers to an airtight container and refrigerate within two hours of cooking. It can be stored in the fridge for up to three days. When reheating, gently warm on the stovetop over low to medium heat, stirring occasionally until heated. Alternatively, use the microwave in short intervals, stirring in between to ensure even heating. Add a splash of water if needed to maintain.