This simple yet decadent one-pan recipe is perfect for date nights, special occasions, or any day you want to wow your loved ones with a flavorful, homemade meal.
Type of Cuisine:
American
Prep Time: 10 minutes.
Cook Time: 20 minutes
How Many Servings?
4 servings
Marry Me Chicken with Sun-Dried Tomatoes is the perfect way to bring bold Mediterranean flavors to your table. Picture the rich aroma filling your kitchen as tender chicken simmers in a creamy, garlicky sauce infused with tangy sun-dried tomatoes. Every bite is bursting with flavor, making this dish more than just a meal—it’s a celebration of love, perfect for intimate dinners, special occasions, or simply impressing your loved ones with a restaurant-quality dish at home.
My love for Marry Me Chicken started on Valentine’s Day when I surprised my husband with this irresistible recipe. The moment he took his first bite, I knew it was a winner—the creamy sauce, savory parmesan, and sun-dried tomatoes made it an instant favorite. Since then, it has become a go-to recipe in our home, and I know it will be in yours, too!
Whether you’re new to Mediterranean-inspired cooking or already a fan, this easy, one-pan recipe is as effortless as it is unforgettable. Let’s bring a little romance to your kitchen!
Marry Me Chicken Ingredients
- Boneless, Skinless Chicken: The star of the show, boneless, skinless chicken cut lengthwise provides a tender and juicy protein base for the dish. It absorbs the sauce’s flavors beautifully.
- Minced Garlic: Minced garlic infuses the dish with its aromatic and savory essence, enhancing the overall flavor.
- Dry White Wine: Dry white wine brings acidity and a subtle sweetness to the sauce. It plays a crucial role in deglazing the pan and creating a flavorful base.
- Chicken Stock: Chicken stock provides depth and a savory quality to the sauce, creating a flavorful foundation for the dish.
- Heavy Cream: Heavy cream adds creaminess and richness, elevating the sauce’s texture and flavor to luxurious heights.
- Parmesan Cheese: Parmesan cheese contributes a salty and nutty note, enhancing the sauce’s complexity and providing a creamy consistency.
- Chili Flakes: Chili flakes introduce a gentle heat and a hint of spiciness, balancing the dish’s richness with excitement.
- Dried Oregano: Dried oregano imparts a Mediterranean herbal flavor, complementing the other spices and herbs in the recipe.
- Fresh Thyme: Fresh thyme sprigs provide a fragrant and earthy aroma, enhancing the dish’s overall sensory experience.
- Sun-Dried Tomatoes: Sun-dried tomatoes add a burst of intense tomato flavor and a slightly chewy texture, contributing to the dish’s Mediterranean charm.
Tips for Perfecting Recipe
- Choose Your Chicken: The original Marry Me recipe used chicken thighs, which added extra richness to the sauce. However, I am using chicken breasts in this recipe or opting for chicken cutlets for quicker cooking. These cuts are easier to bread evenly and cook faster.
- Cheese Choices Matter: When selecting your cheese, choose a Parmesan block and grate it yourself. You’ll discover that the flavor is far superior to store-bought pre-grated options! You can even switch out Parmesan for gruyere cheese for a heartier twist.
- DIY Chicken Cutlets: Save money on chicken cutlets by purchasing chicken breasts and slicing them at home. This little trick can help you maintain your budget while enjoying a fantastic meal.
- Brighten Your Sauce: Add a splash of white wine to your sauce. It not only brightens the flavors but also adds complexity to the dish. Plus, you can savor the rest of the bottle with your meal!
- Sun-Dried Tomatoes: Opt for sun-dried tomatoes preserved in olive oil to infuse your dish with additional flavor and vibrant color.
- Swap the Meats: For adventurous eaters, consider substituting chicken with other meats. Experiment with pork or salmon to give your Marry Me Chicken dish an exciting new twist. The possibilities are endless, so let your culinary creativity shine!
- Can I make this gluten-free? Absolutely! With a few simple substitutions, Marry Me Chicken can easily be adapted to a gluten-free version.
Marry Me Chicken With Sun-Dried Tomatoes Serving Suggestions
Want to impress with Marry Me Chicken? Here’s a simple trick! Serve it over al dente pasta. The juicy chicken and creamy sun-dried tomato sauce will coat the noodles, making every bite a flavor explosion.
Consider pairing it with a flavorful herb risotto or the zesty allure of lemon-infused Greek yellow rice for a heartier option. These side dishes complement the dish’s richness, elevating the overall taste of Marry Me Chicken.
If you want a lighter accompaniment, look to a refreshing Zucchini Salad with Radicchio or a crisp kale and microgreens salad. Whatever side dish you choose, rest assured that your Marry Me Chicken will shine, creating a delightful dish that tantalizes your taste buds.
Preparation
Gently shake off any excess flour before moving on to the next step. This simple coating helps create a golden, crispy sear while locking in moisture for tender, flavorful chicken.
Reduce the heat to medium and add the minced garlic, sautéing for about a minute until fragrant—be careful not to burn it. Pour in the white wine, using a spatula to scrape up any browned bits from the bottom of the pan. Let it cook for 2 minutes to deglaze and enhance the flavor. Stir in the chicken stock and bring it to a gentle simmer, allowing it to cook for about 5 minutes to reduce slightly and deepen the sauce’s richness.
Next, add a pinch of chili flakes for a subtle kick, along with dried oregano and a few sprigs of fresh thyme. Stir well to blend the flavors, letting the herbs infuse into the sauce for a deep, aromatic taste.
Once done, garnish with fresh thyme leaves for a final touch of aroma and freshness. Serve hot, spooning extra sauce over each piece for the ultimate indulgence. Enjoy the irresistible flavors of Marry Me Chicken with Sun-Dried Tomatoes—a dish so good, it just might spark a proposal! ❤️
Tender chicken is bathed in a velvety sun-dried tomato sauce, perfectly complemented by the richness of parmesan cheese and a medley of aromatic herbs.
Type of Cuisine:
American
Prep Time: 10 minutes.
Cook Time: 20 minutes
How Many Servings?
4 servings
Ingredients:
| 3 large boneless, skinless chicken breasts, cut lengthwise to make 6 pieces. | |
| 6 tablespoons all-purpose flour | |
| 2 tablespoons olive oil | |
| 2 tablespoons butter | |
| 3 cloves minced garlic | |
| ½ cup dry wine | |
| ¾ cup chicken stock | |
| ¾ cup heavy cream | |
| ¾ cup parmesan cheese | |
| 1 teaspoon chili flakes | |
| 1 teaspoon oregano | |
| Few sprigs of fresh thyme | |
| ⅓ cup sundried tomatoes (roughly chopped) | |
| salt and pepper to taste |
Preparation
Recipe Tips & Suggestions
Storing Tip
How to reheat this dish
Nutrition Information
The information shown is an estimate provided by an online nutrition calculator. It should should not be considered a substitute for a professional nutritionist's advice.
See our full nutrition disclosure here.
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R. H.Hi Rana
When you say chicken slices do you mean a chicken breast cut lengthwise. If so, would that mean the recipe is for three full chicken breast making six slices or ..? It looks like a wonderful recipe. I am already married but he may ask me again after having this.-
Rana Madanat
Hi Rana, Yes, you’re correct! When I say chicken slices, I mean a chicken breast cut lengthwise( I should rephrase that). Thank you for mentioning that. So, for this recipe, you would need three full chicken breasts to make six slices. I’m so glad you’re excited to try it. I hope you and your husband enjoy it! Yes, my husband asks me every time I cook it for him! It is a small joy in life. Happy Cooking.
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Have you ever cooked Marry Me Chicken for a loved one? I’d absolutely love to hear about your experience! Please share your story in the comments below.