Marry Me Chicken: One-Pan Recipe with Sun-Dried Tomatoes

Get
FREE
Recipes!

Get My Favorite Recipe

This simple yet decadent one-pan recipe is perfect for date nights, special occasions, or any day you want to wow your loved ones with a flavorful, homemade meal.

Marry Me Chicken with Sun-Dried Tomatoes is the perfect recipe to bring bold Mediterranean flavors to your table. Imagine the irresistible aroma filling your kitchen and the creamy, savory flavors bursting in every bite. This dish is more than just a meal—it’s a celebration of romance, making it ideal for intimate dinners, special occasions, or simply when you want to wow your loved ones.

My love for Marry Me Chicken started on Valentine’s Day, when I surprised my husband with this flavorful dish. The creamy sauce, tangy sun-dried tomatoes, and tender chicken instantly won him over, and it quickly became a staple in our home. Whether you’re new to Mediterranean-inspired cooking or already a fan, this one-pan recipe is as easy as it is unforgettable. Let’s bring a touch of romance to your kitchen!

Marry Me Chicken Ingredients

  • Boneless, Skinless Chicken: The star of the show, boneless, skinless chicken cut lengthwise provides a tender and juicy protein base for the dish. It absorbs the sauce’s flavors beautifully.
  • Minced Garlic: Minced garlic infuses the dish with its aromatic and savory essence, enhancing the overall flavor.
  • Dry White Wine: Dry white wine brings acidity and a subtle sweetness to the sauce. It plays a crucial role in deglazing the pan and creating a flavorful base.
  • Chicken Stock: Chicken stock provides depth and a savory quality to the sauce, creating a flavorful foundation for the dish.
  • Heavy Cream: Heavy cream adds creaminess and richness, elevating the sauce’s texture and flavor to luxurious heights.
  • Parmesan Cheese: Parmesan cheese contributes a salty and nutty note, enhancing the sauce’s complexity and providing a creamy consistency.
  • Chili Flakes: Chili flakes introduce a gentle heat and a hint of spiciness, balancing the dish’s richness with excitement.
  • Dried Oregano: Dried oregano imparts a Mediterranean herbal flavor, complementing the other spices and herbs in the recipe.
  • Fresh Thyme: Fresh thyme sprigs provide a fragrant and earthy aroma, enhancing the dish’s overall sensory experience.
  • Sun-Dried Tomatoes: Sun-dried tomatoes add a burst of intense tomato flavor and a slightly chewy texture, contributing to the dish’s Mediterranean charm.

Tips for Perfecting Recipe

  • Choose Your Chicken: The original Marry Me recipe used chicken thighs, which added extra richness to the sauce. However, I am using chicken breasts in this recipe or opting for chicken cutlets for quicker cooking. These cuts are easier to bread evenly and cook faster.
  • Cheese Choices Matter: When selecting your cheese, choose a Parmesan block and grate it yourself. You’ll discover that the flavor is far superior to store-bought pre-grated options! You can even switch out Parmesan for gruyere cheese for a heartier twist.
  • DIY Chicken Cutlets: Save money on chicken cutlets by purchasing chicken breasts and slicing them at home. This little trick can help you maintain your budget while enjoying a fantastic meal.
  • Brighten Your Sauce: Add a splash of white wine to your sauce. It not only brightens the flavors but also adds complexity to the dish. Plus, you can savor the rest of the bottle with your meal!
  • Sun-Dried Tomatoes: Opt for sun-dried tomatoes preserved in olive oil to infuse your dish with additional flavor and vibrant color.
  • Swap the Meats: For adventurous eaters, consider substituting chicken with other meats. Experiment with pork or salmon to give your Marry Me Chicken dish an exciting new twist. The possibilities are endless, so let your culinary creativity shine!
  • Can I make this gluten-free? Absolutely! Marry Me Chicken can easily be adapted to a gluten-free version with a few simple substitutions.

Marry Me Chicken With Sun-Dried Tomatoes Serving Suggestions

Want to impress with Marry Me Chicken? Here’s a simple trick! Serve it over al dente pasta. The juicy chicken and creamy sun-dried tomato sauce will coat the noodles, making every bite a flavor explosion.

For a heartier option, consider pairing it with a flavorful herb risotto or the zesty allure of lemon-infused Greek yellow rice. These side dishes complement the dish’s richness, elevating the overall taste of Marry Me Chicken.

If you want a lighter accompaniment, look to a refreshing Zucchini Salad with Radicchio or a crisp kale and microgreens salad. Whatever side dish you choose, rest assured that your Marry Me Chicken will shine, creating a delightful dish that tantalizes your taste buds.

How to Make Marry Me Chicken: One-Pan Recipe with Sun-Dried Tomatoes

Preparation

1.
Start by mixing the flour, salt, and pepper in a bowl. Coat each chicken breast in the flour mixture, ensuring an even coating, and gently shake off any excess.
Mark as complete
2.
In a large skillet, heat the olive oil and butter over medium-high heat. Add the chicken and brown it on both sides until golden brown, then remove and set aside. Reduce the heat to medium and add the minced garlic, sautéing for about a minute until fragrant. Pour in the white wine and cook for 2 minutes, scraping up any browned bits from the skillet. Stir in the chicken stock and bring it to a simmer, letting it cook for about 5 minutes to reduce slightly.


Mark as complete
3.
Stir in the heavy cream and grated Parmesan cheese, allowing them to melt into the sauce. Let it simmer gently for a few minutes until the sauce thickens slightly. Add chili flakes, dried oregano, and a few sprigs of fresh thyme, stirring well to incorporate the flavors."
Mark as complete
4.
Return the chicken slices to the skillet, nestling them into the creamy sauce. Sprinkle the chopped sun-dried tomatoes over the top. Let the chicken simmer in the sauce for 5-7 minutes, until fully cooked and the flavors meld together. Garnish with fresh thyme leaves and serve hot. Enjoy the irresistible flavors of Marry Me Chicken!
Mark as complete

Ingredients:

1X 2X 3X
Adjust Servings
3 large boneless, skinless chicken breasts, cut lengthwise to make 6 pieces.
6 tablespoons all-purpose flour
2 tablespoons olive oil
2 tablespoons butter
3 cloves minced garlic
½ cup dry wine
¾ cup chicken stock
¾ cup heavy cream
¾ cup parmesan cheese
1 teaspoon chili flakes
1 teaspoon oregano
Few sprigs of fresh thyme
cup sundried tomatoes (roughly chopped)
salt and pepper to taste

Preparation

1
Start by mixing the flour, salt, and pepper in a bowl. Coat each chicken breast in the flour mixture, ensuring an even coating, and gently shake off any excess.
2
In a large skillet, heat the olive oil and butter over medium-high heat. Add the chicken and brown it on both sides until golden brown, then remove and set aside. Reduce the heat to medium and add the minced garlic, sautéing for about a minute until fragrant. Pour in the white wine and cook for 2 minutes, scraping up any browned bits from the skillet. Stir in the chicken stock and bring it to a simmer, letting it cook for about 5 minutes to reduce slightly.
3
Stir in the heavy cream and grated Parmesan cheese, allowing them to melt into the sauce. Let it simmer gently for a few minutes until the sauce thickens slightly. Add chili flakes, dried oregano, and a few sprigs of fresh thyme, stirring well to incorporate the flavors."
4
Return the chicken slices to the skillet, nestling them into the creamy sauce. Sprinkle the chopped sun-dried tomatoes over the top. Let the chicken simmer in the sauce for 5-7 minutes, until fully cooked and the flavors meld together. Garnish with fresh thyme leaves and serve hot. Enjoy the irresistible flavors of Marry Me Chicken!

Recipe Tips & Suggestions

Storing Tip

If you don’t finish this dish, you can easily store it and reheat it the next day! Marry Me Chicken can be kept in your refrigerator for up to three days. Keep it sealed in an airtight container or with cling wrap. Unfortunately, Marry Me Chicken doesn't freeze well. It's best to make what you'll need for one meal or can eat within the three-day refrigeration limit.

How to reheat this dish

While this dish keeps well in the refrigerator, it still needs some help to get ready to eat! This is because the sauce will thicken as it cools in the refrigerator. However, you can easily reheat it by adding some water or chicken stock. Adding liquid to the dish before you reheat it will prevent the Chicken from drying out. It will also make the sauce the right consistency. 

Nutrition Information

The information shown is an estimate provided by an online nutrition calculator. It should should not be considered a substitute for a professional nutritionist's advice.
See our full nutrition disclosure here.

rana

By Rana

Thanks for visiting my Mediterranean food blog and welcome to my virtual kitchen! Here, you’ll find mouth-watering, wholesome, and nutritious Mediterranean recipes that will change the way you view cooking.

Never Miss a Recipe

Subscribe to my newsletter for authentic Mediterranean recipes, essential cooking tips, and the latest food news, all delivered directly to your inbox for FREE. Let’s create memorable dishes together!

    You will not receive any spam

    I would love to hear your experience!

    Have you ever cooked Marry Me Chicken for a loved one? I’d absolutely love to hear about your experience! Please share your story in the comments below.

    2 Comments

    • R. H.

      Hi Rana
      When you say chicken slices do you mean a chicken breast cut lengthwise. If so, would that mean the recipe is for three full chicken breast making six slices or ..? It looks like a wonderful recipe. I am already married but he may ask me again after having this.

      • Rana Madanat

        Hi Rana, Yes, you’re correct! When I say chicken slices, I mean a chicken breast cut lengthwise( I should rephrase that). Thank you for mentioning that. So, for this recipe, you would need three full chicken breasts to make six slices. I’m so glad you’re excited to try it. I hope you and your husband enjoy it! Yes, my husband asks me every time I cook it for him! It is a small joy in life. Happy Cooking.

    Leave a Reply

    Your email address will not be published. Required fields are marked *